35319 chip toll house jumbo Recipes

nestle toll house refrigerated chocolate chip cookie dough, cream cheese, at room temperature, nestle toll house semi-sweet chocolate morsels, vegetable shortening, nestle toll house baking cocoa , for dusting (optional)

all-purpose flour, baking soda, salt, butter or margarine, softened, granulated sugar, brown sugar, vanilla extract, egg, nestle toll house semi-sweet chocolate morsels, chopped nuts

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, nestle toll house dark chocolate morsels, chopped nuts

flour, baking soda, salt (optional), butter, softened, sugar, brown sugar , packed, vanilla, eggs, nestle toll house semi-sweet chocolate morsels, potato chips , rippled, coarsely broken, pretzel twists, broken into 1/2-inch pieces, unsalted peanuts (optional)

cooking spray with flour, all-purpose flour, dark cocoa powder (such as hershey s special dark), salt, bittersweet chocolate (such as ghirardelli), chopped, white chocolate chips (such as ghirardelli), butter at room temperature , cut into cubes, white sugar, eggs, room temperature, irish stout beer (such as guinness extra stout), room temperature and foam skimmed off, chopped pecans (optional), semisweet chocolate chips (such as nestle toll house), sugar , or as needed

all-purpose flour, cocoa powder, or more to taste, salt, baking soda, white sugar, brown sugar, butter, softened, shortening, eggs, vanilla extract, semi-sweet chocolate chips, or more to taste, chopped walnuts (optional)

flour, baking soda, salt, butter, sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips

all-purpose flour, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, eggs, semi-sweet chocolate chips, chopped nuts (i like pecans) (optional)

all-purpose flour, baking cocoa, baking soda, salt, butter or 1 cup margarine, softened, granulated sugar, brown sugar , packed, vanilla extract, eggs, white chocolate chips

rice flour, tapioca starch, sorghum flour , plus, sorghum flour, xanthan gum, baking soda, salt, butter, softened, granulated sugar, brown sugar, vanilla extract, egg, semi-sweet chocolate chips, pecans

unbaked 9-inch deep dish pie pastry, eggs, all-purpose flour, granulated sugar, brown sugar , packed, butter, softened, nestle semi-sweet chocolate chip, chopped walnuts (or your preference)

flour , sifted, baking soda, salt, brown sugar , firmly packed, granulated sugar, shortening, eggs, water, hot, nuts, chopped (optional), vanilla or 1 tsp artificial flavoring, chocolate chips (not chocolate flavored), oatmeal

flour, flour, baking soda, salt, brown sugar, softened butter, vanilla, egg, nestle toll house semi-sweet chocolate morsels, divided, chopped nuts

dark brown sugar, butter, softened, egg yolk, flour, nestle toll house semi-sweet chocolate morsels, english toffee-flavored candy chips or 1 (1 1/2 oz) english toffee-flavored candy bars, crushed

chart house jumbo lump crab cakes, jumbo lump crabmeat, special crabmeat (also called regular, deluxe, flake or white), egg, mayonnaise, parsley, worcestershire sauce, dijon mustard, salt, white pepper, japanese-style panko breadcrumbs, shells from the crabmeat , being careful not to break up the meat. place in a stainless steel mixing bowl., in another mixing bowl, mix together the egg, mayonnaise, parsley, worcestershire sauce, mustard, salt and pepper. mix in the breadcrumbs., pour the mayonnaise mixture over the crabmeat. using a rubber spatula , fold this mixture into the crabmeat gently but thoroughly. be careful not to break up the jumbo lumps. cover the bowl and refrigerate for 1 hour., form the mixture into six crab cakes (4 oz. each). gently shape the cakes, but do not overwork them. place each 1 in a parchment-lined sheet pan. (these can be stored, covered, in the refrigerator until ready to cook.), broil , preheat the er and adjust the oven rack to the middle shelf. place the cakes in a buttered, oven-proof dish. on the middle shelf until brown on top. gently turn the cakes over and continue cooking until brown on top and cooked through.

unsalted butter, softened, brown sugar (i used light brown vs. dark brown), sugar, egg, vanilla extract, baking soda, baking powder, salt, flour (i used all-purpose, unbleached ), instant coffee, finely ground, semi-sweet chocolate chips (or milk chocolate, if preferred)

all-purpose flour , spooned and leveled, kosher salt, baking soda, unsalted butter, at room temperature (2 sticks), light brown sugar, granulated sugar, eggs, pure vanilla extract, semi-sweet chocolate chips (2 cups), chopped walnuts (optional) or 1 cup pecans, coarsely chopped (optional)

all-purpose flour, baking powder, salt, butter, softened, granulated sugar, brown sugar, vanilla, eggs, semi-sweet chocolate chips, chopped nuts (optional)