91 chip cream glaze Recipes

graham cracker crumbs, flaked coconut, chopped almonds, butter, melted, cream cheese, softened, sugar, coconut extract, eggs, lightly beaten, flaked coconut, semisweet chocolate chips, heavy whipping cream, vanilla extract, toasted shaved coconut and chopped almonds, optional

food cake mix (regular size), instant chocolate pudding mix, eggs, water, apple juice, canola oil, rum extract, semisweet chocolate chips, seedless raspberry jam, apple juice, rum extract, baking cocoa, heavy whipping cream, butter, melted, sugar, vanilla extract

stale croissants (or 8 mini), milk, thickened cream, caster sugar, eggs, marmalade, sultanas (optional) or 1/2 cup chocolate chips (optional)

flour, cocoa, food cake mix, instant chocolate pudding mix, vegetable oil, eggs, water, sour cream, vanilla extract, chocolate chips, powdered sugar, peppermint extract or 1/2 tsp , to taste, crushed candy canes (optional)

cream cheese, softened, butter, softened, honey, eggs, vanilla, flour, baking powder, various filing and topping options(see below), topping and filling possibilities, use about 2tsp per serving of any 1 of the following, any all fruit fruit spread(mix with 1tsp cornstarch), lemon curd(mix with 1tsp cornstarch), cinnamon and brown sugar(mix with 1tsp cornstarch), peanut butter with or without fruit spread(you can try swirling it, melted chocolate chips or vanilla chips with marshmallows or a bit of the fruit spread, topping possibilities, honey with a touch of water with or without lemon juice, heated in the microwave and brushed over baked treats, vanilla or chocolate glaze made with powdered sugar mixed with milk or half and half with extract or cocoa added to make a thin glaze to be brushed on, add any other extract/flavor can be added to a glaze, sprinkle with colored sugars or other cake/cookie decorations.

sour cream, caramel liqueur (i used cask & cream), eggs, white cake mix, instant vanilla pudding, white chocolate chips (a 12 oz. bag is approx. 2 cups, save rest for the glaze), white chocolate chips, sugar, caramel liqueur

chocolate cookie crumbs, sugar, butter, melted, cream cheese, at room temperature, sweetened condensed milk, heaping 3/4 cup chopped semisweet or bittersweet chocolate, or chocolate chips, melted, vanilla extract, egg, chocolate glaze, heavy cream, corn syrup, light or dark, salt, heaping cup chopped semisweet or bittersweet chocolate, or chocolate chips, caramel , from a block, or 8 to 10 unwrapped candies, heavy cream, toasted walnuts, find a pan that makes 12 individual (1 1/2 to 2 ) round or heart-shaped cakes; a pan that makes small muffins (not mini muffins) would work. there s no need to grease the pan. preheat the oven to 350of.

flour, brown sugar, soft butter, pecans, cream cheese, brown sugar, vanilla, flour, eggs, butterscotch chips, unsweetened chocolate, melted (glaze)

powdered sugar, cream cheese softened, almond extract, macadamia nuts, roll crescent roll dough, glaze, chocolate chips, vegetable oil

unsalted butter or 1 cup margarine, sugar, eggs, vanilla extract, flour, baking powder, salt, light sour cream, chocolate chips (optional), toasted almond, chopped fine, cinnamon, brown sugar, sugar, water or 3 tsp milk, almond extract, whole almonds, garnish

unsalted butter, softened, sugar, eggs, flour, baking powder, salt, sour cream, vanilla, chopped pecans, sugar, cinnamon, semi-sweet chocolate chips, butter

all-purpose flour, sugar, baking powder, salt, baking soda, cinnamon, sweetened shredded coconut, semi-sweet chocolate chips, pecans toasted and chopped, eggs, vegetable oil, plain yogurt, vanilla extract, ripe bananas mashed, sugar, cream cheese softened, milk, vanilla extract

semi-sweet chocolate,chopped or 1 cup chocolate chips, heavy cream

chocolate cake mix, instant chocolate pudding mix, milk, sour cream, eggs, chopped walnuts (optional), semi-sweet chocolate chips, unsweetened chocolate, powdered sugar, butter, water, vanilla extract

brown sugar, canola oil, eggs, flour, baking powder, baking soda, salt, vanilla extract, milk, water, cocoa powder, sweet butter, soft, powdered sugar, vanilla extract, salt, semisweet chocolate chips, light corn syrup, heavy cream

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

all purpose flour, sugar, unsweetened cocoa powder, butter, chilled and cut into pieces, semi-sweet chocolate chips, heavy cream, instant espress coffee powder, bricks of cream cheese, softened, butter, softened, sugar, all purpose flour, ground allspice, eggs, glaze, chocolate chips, heavy cream, butter, instant espresso coffee powder

brownies, semisweet chocolate chips, margarine, brown sugar, eggs, instant coffee -- crystals, water, baking powder, all-purpose flour, raspberry truffle filling, semisweet chocolate chips, instant coffee -- crystals, cream cheese (8 oz size), powdered sugar, seedless red raspberry preserves, glaze, semisweet chocolate chips, shortening