123 chip cookies crisco Recipes

crisco butter flavor shortening, butter, brown sugar , packed, white sugar, eggs, vanilla, vanilla instant pudding mix, flour, baking soda, salt, cinnamon, flakes oats, chopped walnuts, chocolate chip (optional)

crisco original nonstick cooking spray, graham cracker crumbs, butter, melted, flaked coconut, eagle brand sweetened condensed milk, semi-sweet chocolate chips, jif creamy peanut butter

crisco golden all- vegetable shortening, brown sugar , firmly packed, granulated sugar, vanilla, egg, all-purpose flour, salt, baking soda, white chocolate chips, crushed peppermint candy canes or 1/4 cup peppermint candy

butter or crisco( i use crisco), eggs, pure vanilla, dark brown sugar, white sugar, flour, baking soda, salt, unsweetened cocoa powder, semi sweet chocolate chips

brown sugar, creamy peanut butter, crisco shortening, milk, vanilla, egg, all-purpose flour, baking soda, salt, prepared vanilla , frosring, semi-sweet chocolate chips, crisco shortening

butter or 1/2 cup crisco, brown sugar, free-range egg, vanilla extract, flour, baking soda, salt (optional), milk chocolate chips, smarties candies (optional or just use 2 cups milk chocolate chips) or 1 cup m&m s plain chocolate candy (optional or just use 2 cups milk chocolate chips)

golden crisco shortening, sugar, brown sugar , firmly packed, vanilla extract, eggs, beaten, all-purpose flour, cocoa, baking soda, salt, milk, semi-sweet chocolate chips, milk chocolate chips, dark chocolate chips, white chocolate chips

brown sugar , firmly packed, white sugar, margarine, softened, crisco shortening, eggs, vanilla, flour, salt, baking soda, rolled oats , 1-minute style, coconut, semi-sweet chocolate chips, pecans , cookie pieces

semi-sweet chocolate chips, unsweetened baking chocolate (1 oz. each), sugar, butter flavor crisco (stick form or all-vegetable shortening form), eggs, salt, vanilla extract, all-purpose flour, baking soda, peanut butter cups (not miniature. you ll need about 19-25 cups), peanut butter chips

butter (softened ), butter flavor crisco, eggs, brown sugar, quick-cooking oatmeal, whole wheat flour, all-purpose flour, baking soda, baking powder, table salt, vanilla extract, chocolate chips (optional), peanut butter chips (optional)

flour, cocoa powder, cinnamon, baking powder, baking soda, butter, softened, crisco shortening, sugar, brown sugar, eggs, vanilla, instant coffee granules, white chocolate chips, semi-sweet chocolate chips, dried cranberries

butter, golden crisco vegetable shortening, light brown sugar , firmly packed, granulated sugar, pure vanilla extract, eggs, all-purpose flour, baking powder, baking soda, cocoa powder, hershey miniature semisweet chocolate chips, hershey milk chocolate chips, crunchy peanut butter, light brown sugar

crisco original nonstick cooking spray, pillsbury angel food cake, strawberry jelly (or 3/4 cup smucker s sugar-free strawberry jam), semisweet mini chocolate chips

crisco shortening (plain ), butter, room temperature (no substitutions), crunchy peanut butter or 1 cup smooth peanut butter, white sugar, light brown sugar , firmly packed, eggs, all-purpose flour, baking powder, baking soda, salt, chocolate chip (optional), very finely chopped peanuts (preferably roasted) (optional)

all-purpose flour, sugar, brown sugar, baking powder, salt, baking soda, shortening, i use crisco, sesame seeds, egg, cold water, vanilla, sugar, for dipping, egg, cold water, vanilla, chocolate chips, molasses, egg, ground ginger, ground allspice, sugar, for dipping

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

all-purpose flour, baking soda, salt, light brown sugar , firmly packed, granulated sugar, vegetable shortening (crisco ), vanilla extract, egg white, warm water, semisweet chocolate chips

butter flavor crisco, sugar, eggs, vanilla, flour, cocoa, baking soda, sea salt, dark chocolate chips (i like hershey s special dark)