5 chip cherry loaf Recipes

cocoa powder, sugar, water, sugar (not a misprint), flour , all purpose, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped, chocolate chips

eggs, granulated sugar, all-purpose flour, baking powder, salt, chopped pecans (measure after chopping), chopped dates (get the moist kind on a tray and chop by hand) or 1 cup raisins or 1 cup sultana, candied red cherries , halves (also known as glazed fruitcake cherries), semi-sweet chocolate chips, extra candied red cherries , halves,to taste,for garnishing the top of the loaf

cocoa powder, sugar, flour, baking powder, baking soda, salt, eggs, oil, almond extract, sour cream, dried cherries, chopped (i prefer marachino cherries), chocolate chip, nuts (optional)

bishops bread, flour, baking powder, salt, chopped nuts, chopped dates, sliced maraschino cherries, chocolate chips, eggs, beaten, sugar, stir together flour , baking powder and salt in large bowl. stir in nuts, dates, cherries and chocolate chips. in small bowl, beat eggs and sugar. stir into flour mixture. turn into well-greased and floured 9-inch by 5-inch by 3-inch loaf pan. bake at 325 degrees for 75 minutes. cool in pan on rack for 10 minutes. remove from pan. cool completely, top side up on a rack. best if stored, well wrapped, for a day or two before slicing.