106 chip bundt Recipes

whole wheat pastry flour, cake flour, baking powder, baking soda, salt, natural-style peanut butter, butter, room temp, sugar, egg whites, vanilla extract, chocolate chip, low-fat buttermilk, unsweetened cocoa powder, peanut butter, water, vanilla extract, sugar, salt

butter, at room temperature, light brown sugar, sugar, vanilla, eggs, all-purpose flour, dutch-processed cocoa powder, baking soda, baking powder, salt, buttermilk, peanut butter chips, butter, melted, peanut butter, powdered sugar, milk (2% or higher)

unsalted butter, at room temperature, sugar, eggs, at room temperature, light sour cream, vanilla extract, all-purpose flour, baking powder, baking soda, fine salt, bittersweet chocolate, chopped and melted, dark chocolate chips, white chocolate chips

butter, softened, sugar, sugar, eggs, room temperature, sour cream, vanilla, flour, baking powder, baking soda (use a semi-heaping tsp), salt, bittersweet chocolate, melted, chocolate chips, white chocolate chips

all-purpose flour, granulated sugar, dark cocoa, baking powder, baking soda, kosher salt, fat-free buttermilk, bananas, mashed, dark brown sugar , packed, egg, egg white, vegetable oil, light corn syrup, vanilla extract, sugar, fat-free buttermilk, banana chips, chocolate chips

yellow cake mix (duncan hines without pudding mix), instant chocolate pudding mix, sugar, oil, water, eggs, chocolate chips, sour cream

butter, softened, sugar, chunky peanut butter, unsweetened chocolate squares, melted, eggs, flour, baking powder, baking soda, milk, semi-sweet chocolate chips, semi-sweet chocolate chips, peanut butter, powdered sugar, milk, chopped peanuts, to garnish

butter or 1 cup margarine, melted, brown sugar, sugar substitute, eggs, vanilla extract, flour, baking soda, cinnamon, carob chips, raisins (soaked first in boiled water-a few minutes until they plump up), milk

food cake mix, water, oil, egg, chocolate pudding mix, chocolate chip, divided, chocolate chips, divided, butter, white sugar

cream cheese, softened, granulated sugar, light brown sugar, eggs, canned pumpkin, cornstarch, vanilla extract, pumpkin pie spice (or 1/2 tsp cinnamon, 1/4 tsp ginger, 1/8 tsp cloves, 1/2 tsp nutmeg), natural unsweetened cocoa powder (not dutch processed), semisweet chocolate, chopped or 1/2 cup semi-sweet chocolate chips, very hot brewed coffee, sour cream, all-purpose flour , plus, all-purpose flour, salt, baking soda, unsalted butter, room temp, light brown sugar , packed, vanilla, eggs, room temperature, chocolate chip

german chocolate cake mix, sm. package. instant chocolate pudding, warm water, wesson oil (vegetable), pt . (1cup) sour cream, eggs, and a 1/2 cup chocolate chips

flour, baking soda, salt, unsalted butter, at room temperature, granulated sugar, low-fat cream cheese, softened, eggs, lemon extract, grated lemon zest, fresh lemon juice, buttermilk, semi-sweet chocolate chips, icing sugar , sifted, fresh lemon juice

baking soda, bittersweet chocolate, chopped, boiling water, brown sugar, butter, cocoa, daisy brand sour cream, eggs, flour, powdered sugar as needed, salt, semisweet chocolate chips, vanilla

creme de menthe bundt cake, white cake mix, instant pistachio pudding, eggs, vegetable oil, water, creme de menthe (liqueur), chocolate syrup, drizzle icing, granulated sugar, margarine, milk, chocolate chips, cake : mix all together, except the hershey s syrup, for about 4 minutes at medium speed. pour 2/3 of batter into a well greased bundt pan. to the remaining batter, add hershey s syrup and mix well. pour this over the rest of batter in bundt pan. do not mix it in. it will bake in by itself. bake at 350of for 45 minutes. cool in pan for 15 minutes, then turn out onto serving plate., frosting: mix all ingredients except chocolate chips in a saucepan over low heat for 1 minute. remove pan from heat and add chocolate chips. stir until chips melt, then drizzle over the warm cake.

chocolate lovers bundt cake, cake, butter, softened, sugar, eggs, pure vanilla extract, almond extract, flour, baking cocoa, baking soda, sour cream (8 oz container), semi-sweet chocolate chips, glaze, semi-sweet chocolate chips, heavy whipping cream, butter , cut into cubes, sugar, almond extract, chopped almonds, in large bowl, cream butter and sugar until light and fluffy., add eggs , 1 at a time, beating well after each one., stir in extracts ., combine the flour , cocoa and baking soda in a small bowl, add to creamed mixture alternately with sour cream., beat just until combined , do not over mix., stir in chocolate chips ., pour into a well greased and floured 10 inch tube pan., bake at 325 for 75-90 minutes or until cake tester inserted near the center comes out clean., cool for ten minutes before removing from pan to a wire rack to cool completely., run a metal spatula or butter knife around sides of pan to loosen cake first., combine the chocolate chips , cream and butter in a saucepan., cook; stir constantly over low heat until smooth ., gradually whish in confectioners sugar ., stir in extract ., drizzle over cake and sprinkle with almonds.

yellow cake mix, pudding , chocolate powder, eggs, vanilla, rum, vegetable oil, sour cream, walnuts, chopped, chocolate chips , semisweet

dark chocolate cake mix with pudding in mix, sour cream, amaretto di amore, vegetable oil, eggs, semisweet chocolate mini chips, glaze, butter, corn syrup, amaretto di amore, semisweet chocolate chips

strong black coffee, semi-sweet chocolate chips, sugar, all-purpose flour, cocoa powder, baking soda, baking powder, salt, eggs, vegetable oil, buttermilk, vanilla extract, heavy cream, semi-sweet chocolate chips