71 chip bread yeast Recipes

all-purpose flour, active dry yeast, ground ginger, ground nutmeg, milk, brown sugar, margarine or 2 tbsp butter, salt, canned pumpkin, walnuts or 3/4 cup pecans, chocolate chips, milk (for brushing on top )

warm milk (110 degrees f/45 degrees cup), salt, margarine, bread flour, white sugar, active dry yeast, semisweet chocolate chips, blanched slivered almonds, unsweetened cocoa powder, almond extract, butter, sugar, grated orange zest

water, cocoa powder, bread flour, whole wheat flour, powdered milk, salt, honey, active dry yeast, semi-sweet chocolate chips

a ), cheddar sandwich cheese ( i didn tsp put in because i ran out of stock), fresh milk, bread flour (high protein flour), b ), bread flour ( i replaced part of the flour with 30g wholemeal flour), caster sugar, salt, instant yeast, water, butter, chocolate chips ( i didn tsp add this), cocoa powder, water, make into coco paste )

all-purpose flour, active dry yeast or 2 1/4 tsp instant yeast, milk, margarine or 1/4 cup butter or 1/4 cup shortening, sugar, salt, eggs or 2 egg whites, margarine or 1 tsp butter, sugar or 2 tbsp brown, ground cinnamon, chopped nuts (optional) or 2 tbsp miniature semisweet chocolate chips (optional), powdered sugar, vanilla, milk

white fish (cod, haddock, tilapia, etc.), flour , for dusting, oil (for frying ), milk (use more if neccesary), butter, active dry yeast or 1 tsp fresh yeast, sugar, bread flour , 1/2 cup regular flour (or all bread, or all regular), lemon juice, cornstarch, salt, pepper, cayenne, chili powder, celery salt, onion powder, garlic powder, oil (for frying ), potatoes (your choice , i reccomend long white, or baking potatoes), salt

strong white bread flour (once measured take out 2 tbsp. flour), cocoa, ground mixed spice, egg, beaten, warm water, orange juice, butter, light muscovado sugar, salt, easy bake yeast (bread maker), chocolate chips (i used mixture of white and dark ), sugar, water

water, egg, whole wheat flour, bread flour, sugar, salt, butter, active dry yeast, chocolate chips, pecans

water, white bread flour, wheat bread flour, dry milk, molasses, salt, chocolate chips, dried cherries, triple sec, orange rind, active dry yeast

active dry yeast or 18 g fresh yeast, sugar, lukewarm water, unbleached all-purpose flour, sugar, unsweetened cocoa powder, salt, lukewarm water, egg yolk, butter, room temperature, unsweetened chocolate chips

king arthur unbleached all-purpose flour, baking cocoa, sugar, active dry yeast, salt, baking soda, water, milk, semisweet chocolate chips, butter, egg

milk -- plus 2 tbsps, egg -- lg, butter, vanilla, salt, bread flour -- (15 oz), cinnamon, bread machine yeast, chocolate chips, chocolate glaze, powdered sugar, unsweetened cocoa powder, vanilla, enough milk ( 2 plus tsp) to make a glaze.

buttermilk, egg, beaten, margarine, sugar, salt, bread flour, cocoa, yeast, chocolate chips

nonfat milk, nonfat milk, egg, butter, at room temperature, salt, bread flour, brown sugar, unsweetened cocoa powder, vanilla, cinnamon, yeast, chocolate chips, hazelnuts, roughly chopped

rules, do not use any metal utensils ., use a glass bowl and wooden spoon., do not refrigerate until after the 10th day ., active dry yeast, warm water (110o f/45o cup), all-purpose flour, divided, white sugar, divided, warm milk (110of/45oc), divided, day 1, in a small bowl, dissolve yeast in water. let stand 10 minutes. 2 quart container (glass), combine 1 cup flour and 1 cup sugar. mix thoroughly or flour will lump when milk is added. slowly stir in 1 cup milk and dissolved yeast mixture. cover loosely and let stand at room temperature until bubbly., day 2 to 4, stir starter with a wooden spoon., day 5, stir in 1 cup flour , 1 cup sugar and 1 cup milk., day 6 to 9, stir only ., day 10, stir in 1 cup flour , 1 cup sugar and 1 cup milk. remove 1 or 2 cups to make your first bread, give three cups to friends along with the recipe. store the remaining starter in a container in the refrigerator and begin the 10 day process over again. you can also freeze this starter in 1 cup measures for later use. frozen starter will take at least 3 hours at room temperature to thaw before using., now your ready to bake your bread, place the 1 or 2 cups of batter you removed to make your bread in a mixing bowl. add the following and mix well, oil, salt, all-purpose flour, eggs, baking soda, sugar, milk, baking powder, instant vanilla pudding powder, vanilla, cinnamon, nuts, raisins or 1/2 cup chocolate chips, chopped up marashino cherries etc, pour mixture into 2 greased and sugared loaf pans. bake at 325of for 1 hour or until knife inserted comes clean. cool for at least 10 minutes and remove from pans.

water, butter, vanilla, bread flour, peanut butter chips, sugar, dry milk, salt, bread machine yeast, chopped peanuts, glaze, powdered sugar, vanilla, milk

water, vanilla, egg, butter, powdered milk, cinnamon, salt, baking powder, sugar, yeast, flour, cinnamon baking chips, walnuts, chopped

active dry yeast (4 1/2 tsp), sugar , plus a pinch, all-purpose flour, plus more for dusting, salt, eggs, vegetable oil, plus more for the bowl, semisweet chocolate chips