3 chinese stuffed eggplant Recipes

  • Fried Stuffed Chinese Eggplant
    eggplant (about 3 inches wide ; 1 1/4 lb) and
    9 More
    eggplant (about 3 inches wide ; 1 1/4 lb), ground pork (not lean), chopped scallion greens, minced peeled fresh ginger, soy sauce, salt, peanut or vegetable oil for frying, all-purpose flour, egg, lightly beaten, water
    40 min, 10 ingredients
  • Bo Ling's  Stuffed Eggplant in Black Bean Sauce Bo Ling's Stuffed Eggplant in Black Bean Sauce
    eggplant, shrimp, peeled and cleaned, salt, white pepper and
    10 More
    eggplant, shrimp, peeled and cleaned, salt, white pepper, chinese black bean sauce, chopped, garlic cloves, minced, minced gingerroot, sugar, soy sauce, white wine, sesame oil, cornstarch, oil, divided, water, divided
    1 hour 30 min, 14 ingredients




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