6 chinese lemon glaze Recipes

all-purpose flour, ground ginger, baking soda, ground cinnamon, salt, chinese five-spice powder, white sugar, dark molasses, vegetable oil, egg, beaten, boiling water, powdered sugar, lemon juice, grated lemon zest

whole chickens, lemon, roughly chopped, ginger, 3cm fresh, peeled and finely grated, garlic cloves, crushed, brown sugar, soy sauce, chinese five spice powder, chinese rice wine (or dry sherry)

slabs pork spareribs, low-sodium chicken broth, soy sauce, port, hoisin sauce, garlic cloves, fresh ginger, peeled, five-spice powder, fresh lemon juice, light brown sugar, light corn syrup

cold water, fresh lemon juice (i just use the juice of 1 whole lemon then add in bottled to make 1/2 cup), light brown sugar (for a sweet sauce increase the brown sugar), cornstarch, honey, chicken bouillon granules (i just use 1 small envelope of oxo ), ground ginger