24 chinese honey stir fry Recipes

  • Tantalizing Thai Shrimp Pasta
    shrimp, rice wine or 1 tbsp dry sherry, brown sugar and
    14 More
    shrimp, rice wine or 1 tbsp dry sherry, brown sugar, soy sauce, green onion, washed and chopped, pepper , to taste, salt , to taste, unsweetened coconut milk, chinese white rice vinegar (or white wine vinegar), honey, crushed red pepper flakes, minced gingerroot (or 1 teasp. ground ginger), chopped plum tomato, oil , for stir-frying (preferably wok ), chili paste with garlic or 2 minced garlic cloves, chopped fresh cilantro (or 1tsp. dry cilantro), whole wheat spaghetti
    1 hour , 17 ingredients
  • Volcano Shrimp
    fresh broccoli and
    23 More
    fresh broccoli, shrimp, peeled and deveined but tail segment intact, egg whites, water, cornstarch, all-purpose flour, salt, white pepper , to taste, vegetable oil (for deep frying), peanut oil , for stir frying, fresh ginger, finely chopped, red pepper flakes, crushed, garlic cloves, peeled and minced, dry white wine, hoisin sauce, honey, tomato paste, chinese oyster sauce, chicken stock or 2 cups fish stock, cornstarch, red wine vinegar, salt, white pepper , to taste, whole scallion, finely sliced
    42 min, 24 ingredients
  • Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse) Asian Rubbed Baby Back Ribs with Hoisin BBQ Sauce and Lotus Root Stir Fry (Emeril Lagasse)
    baby back ribs, canola oil and
    17 More
    baby back ribs, canola oil, asian essence ( chinese five-spice powder, clove, salt and pepper), stock or sake, for steaming, chopped garlic, minced fresh ginger, chicken stock, hoisin sauce, miso, sake, soy sauce, honey, chili paste with garlic, fresh cilantro, leaves chopped, fresh parsley, leaves chopped, roughly chopped garlic, sliced lotus root, chicken stock, blanched soy beans
    3 hour 40 min, 19 ingredients




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