90 chinese chicken with spring Recipes

  • Szechuan Fish Noodles
    white fish fillets (snapper or blue eye), cornflour and
    11 More
    white fish fillets (snapper or blue eye), cornflour, egg white, chinese wine (shaohsing), water chestnuts (finely chopped ), bamboo shoots (cut into matchsticks), spring greens (green part only ), garlic clove (chopped ), freshly grated gingerroot, chili bean paste (from asian deli s), dark soy sauce, chicken stock, fresh egg noodles
    10 min, 13 ingredients
  • Braised Pork (dongpo)
    pork belly, light soya sauce and
    14 More
    pork belly, light soya sauce, cooking oil (for deep frying), stalks spring onion, ginger, star anise, water, light soya sauce, chinese cooking wine ( shaoxing wine), you can add more if you like the wine taste , else can also replace with water or chicken stock., sugar, corn flour water for thickening, garnishing, few stalks of blenched green vegetables/xiao bai cai, when blench add 1 tbsp oil and pinch of salt to the boiling water, makes vegetables looks vibrant green)
    3 hour , 16 ingredients
  • Stewed Pork Spareribs Stewed Pork Spareribs
    meaty spareribs (like baby back ), oil and
    9 More
    meaty spareribs (like baby back ), oil, garlic cloves, crushed, fresh ginger, finely chopped, spring onions , cut in 3-inch segments (green onions), five-spice powder, sugar (rock suggested), dark soy sauce, chinese black vinegar (5 fl.ozs. ), rice wine (or dry sherry, 5 fl.ozs. ), chicken stock (5 fl.ozs. )
    1 hour 5 min, 11 ingredients
  • Seen Goo Gailau to Yan Seen Goo Gailau to Yan
    whole chicken breasts, cornstarch, salt and
    10 More
    whole chicken breasts, cornstarch, salt, chinese five spice powder, spring onions, straw mushrooms, bamboo shoot, oil (for deep frying), walnuts or 1 cup blanched almond, peeled, stock, light soy sauce, cornstarch, water, cold
    13 ingredients
  • Black Bean and Chilli Mud Crab Black Bean and Chilli Mud Crab
    crab (mud that is or 4 blue swimmers), vegetable oil and
    11 More
    crab (mud that is or 4 blue swimmers), vegetable oil, garlic (sliced ), ginger (grated ), chili (red chopped or to your taste ), fermented black beans (lightly crushed ), chinese rice wine, chicken stock (or fish stock), soy sauce (light ), spring onion (cut on the long diagonal), ginger (cut into long strips), coriander (leaves ), lime (halved )
    15 min, 13 ingredients
  • Ww O Point Asian Vegetable Soup Ww O Point Asian Vegetable Soup
    stock (vegetable or chicken), bok choy, chopped and
    9 More
    stock (vegetable or chicken), bok choy, chopped, chinese cabbage, chopped, garlic cloves, crushed, fresh ginger , cut into thin matchsticks, mushrooms, chopped, shallots, water chestnut, chopped, spring onions, chopped, red capsicum, chopped, chile, chopped (to taste)
    15 min, 11 ingredients
  • Imperial Fondue Dipping Sauces I Imperial Fondue Dipping Sauces I
    hot chinese mustard, water, soy sauce, rice wine vinegar and
    22 More
    hot chinese mustard, water, soy sauce, rice wine vinegar, sugar, chopped fresh cilantro, wasabi, soy sauce, lemon juice, mirin, clear honey, spring onion, shredded, soy sauce, rice vinegar, chicken broth, sugar, fresh ginger, peeled and grated, red chili pepper flakes, sesame oil, green onions, sliced thinly, soy sauce, mirin, sugar, sesame oil, sesame seeds, chopped garlic
    20 min, 26 ingredients
  • Pork Fragrant Eggplant With Pork Pork Fragrant Eggplant With Pork
    eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergin... and
    11 More
    eggplants, peeled and cut in pieces 8 cm x 1 cm (aubergine), oil (for deep frying), lean ground pork, dried prawns, soaked and very finely chopped, chili paste, salted soybeans, mashed, very finely sliced spring onions, very finely chopped soaked dried shiitake mushroom, chicken stock, chinese rice wine, sesame oil, commercial sweet and sour sauce
    35 min, 12 ingredients




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