10 chinese breaded shrimp Recipes

asian sesame oil, soy sauce, cornstarch, egg white, spring onions, chopped, garlic clove, chopped, grated peeled fresh gingerroot, salt, shrimp, shelled and if desired deveined, french baguette sliced into 20 pieces/ 5 slices white bread (cut each slice into 4 equal squares/triangles...a day old bread would hold the shrimp mix better), sesame seeds, vegetable oil

fresh shrimp, shelled and deveined, bread, crusts removed ,soaked in water and squeezed before using, salt, egg, beaten, cornstarch, sherry wine, water chestnuts, finely chopped, cold water, vegetable oil, for frying, chinese peppercorns, salt

shredded coconut, fresh white bread crumbs, chinese five-spice powder, salt, grated zest of 1 lime, egg white, fan-tail shrimp, sunflower or corn oil, for frying, lemon wedges, to garnish

cooked peeled and dried with a kitchen towel shrimp, (fresh is what i use ), fresh gingerroot, grated, garlic, chopped, sized egg white, beaten well, cornstarch, chinese five spice powder, salt, sandwich bread, crusts removed ((the slices are 8 cm x 8 cm so if you use bigger slices you will need to increase the qty of ingred), sesame seeds, vegetable oil

poblano peppers, cheddar cheese, grated, grits, cooked to package directions, flour, eggwash, fresh bread crumbs for breading cakes, red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo , light corn syrup, anchovy fillets, to taste, capers, harissa or chinese red pepper sauce, chopped garlic, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u-12 shrimp (jumbo , the bigger the better), sliced scallion tops

uncooked shrimp, shelled and deveined, egg white, chopped green onion, cornstarch, chinese rice wine or dry sherry, minced ginger, salt, sesame oil, ground white pepper, day-old white sandwich bread, egg, lightly beaten, sheets japanese seaweed (nori), black sesame seeds, vegetable oil for deep-frying

canola or safflower oil, for frying, plain bread crumbs, salt , eyeball it in palm of hand, ground cayenne pepper, chinese five-spice powder , available on spice aisle, lime, shredded coconut, egg whites, fantail shrimp, deveined and peeled -- ask for easy peels at fish counter

poblano peppers, cheddar cheese, grated, cooked grits (according to package directions), flour, egg wash, fresh breadcrumb (for breading cakes), red bell peppers, diced very finely, peanut oil , plus oil for frying cakes, grand marnier, karo light corn syrup, anchovy fillets (or to taste), capers, harissa or 1/4 tsp chinese red pepper sauce, garlic, chopped, lemon, juiced, homemade mayonnaise (commercial can be substituted, but use reduced sugar type to avoid too much sweetness), u- 12 shrimp (jumbo , the bigger the better), scallion tops, sliced