3 chinese bang bang Recipes
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Chinese Pancakes: Bok Bangall-purpose flour, enriched, bleached (recommended: pills... and5 Moreall-purpose flour, enriched, bleached (recommended: pillsbury best ) plus 1/2 cup for dusting, boiling water, sesame oil, hoisin sauce , recipe follows, cantonese fried chicken , recipe follows, white parts of 6 scallions, shredded into 2-inch lengths1 hour 2 min, 6 ingredients
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