148 chimichangas cheese Recipes

  • Chicken Chimichangas with Sour Cream Sauce
    chicken filling, skinless, boneless chicken breast halves and
    21 More
    chicken filling, skinless, boneless chicken breast halves, water, chili powder, salt, ground cumin, ground black pepper, garlic powder, onion powder, cayenne pepper, chopped green chilies, divided, diced onion, garlic, minced, sour cream sauce, butter, all-purpose flour, water, cube chicken bouillon, sour cream, salt and pepper to taste, oil for frying, flour tortillas, shredded monterey jack cheese
    1 hour 5 min, 23 ingredients
  • Southwestern Chimichangas With Avocado Ranch Dippi...
    flour tortillas and
    8 More
    flour tortillas, spainish style rice mix prepared according to package, black beans, rinsed and drained, mexi corn, chopped, cooked chicken, taco seasoning mix, shredded cheese, chopped fresh cilantro, oil for frying
    5 min, 9 ingredients
  • Top Notch Top Round Chimichangas (Guy Fieri) Top Notch Top Round Chimichangas (Guy Fieri)
    chili powder, cayenne pepper, granulated garlic and
    20 More
    chili powder, cayenne pepper, granulated garlic, all-purpose flour, canola oil, boneless beef rump, trimmed and cut into 1-inch cubes, yellow onions, chopped, seeded and minced jalapenos, chopped garlic, beef broth , plus extra if necessary, red wine vinegar, pinto beans, drained and rinsed, black beans, drained and rinsed, lime juice (about 3 limes), chopped fresh cilantro leaves, corn oil, flour tortillas, steamed, shredded pepper jack cheese, shredded iceberg lettuce, salsa, sour cream, seeded and diced tomatoes, avocado, diced
    2 hour 50 min, 23 ingredients
  • Ground Beef, Corn and Black Bean Chimichangas Ground Beef, Corn and Black Bean Chimichangas
    ground beef, onion, finely chopped, fresh minced garlic and
    20 More
    ground beef, onion, finely chopped, fresh minced garlic, bell pepper (seeded and chopped, use red or green ), oil (optional), chili powder (or to taste), cumin (or to taste), dried thyme, cayenne pepper (or to taste), seasoning salt, black pepper, diced tomatoes, well drained, salsa (mild or spicy ), canned corn kernel, well drained, refried beans, canned black beans (rinsed and well drained ), flour tortillas, oil (for frying ), shredded lettuce (optional), shredded cheddar cheese (any amount desired), sour cream (any amount desired), guacamole, salsa
    30 min, 23 ingredients
  • Oven-Fried Chicken and Black Bean Chimichangas  OAMC Oven-Fried Chicken and Black Bean Chimichangas OAMC
    chicken breasts, black beans, cheese, shredded, salsa and
    6 More
    chicken breasts, black beans, cheese, shredded, salsa, onion, chopped, taco seasoning mix, cumin, oregano, flour tortillas , 8 inch size, olive oil
    1 hour 25 min, 10 ingredients
  • Seafood Chimichangas with Guacamole (Emeril Lagasse) Seafood Chimichangas with Guacamole (Emeril Lagasse)
    vegetable oil, ancho chiles, tomatoes , halved lengthwise and
    22 More
    vegetable oil, ancho chiles, tomatoes , halved lengthwise, onion, cut into 1 1/2-inch chunks, garlic, lime, juiced, ground cumin, chopped fresh oregano leaves, chopped fresh cilantro leaves, salt and freshly ground black pepper, onion, diced, shrimp, peeled and deveined, bay scallops, fresh lump crabmeat , picked for shells, goat cheese, room temperature, chayote, peeled, seeded , and julienne, chopped cilantro leaves, heavy cream, flour tortillas , warmed so pliable, guacamole, recipe follows, accompaniment, chopped fresh tomatoes, accompaniment, sour cream, accompaniment, chopped fresh cilantro, garnish, chopped green onions, garnish, black beans , recipe follows
    25 ingredients




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