5 chilled spicy sausage Recipes

coarsely ground fresh pork butt, chilled, coarsely ground fresh pork fat (available at butcher shops), chilled, garlic cloves, minced and mashed to a paste with 2 tsp salt, black pepper, dried sage, crumbled, minced fresh thyme leaves or 1 tbsp crumbled dried , plus, it desired, fresh thyme sprigs for garnish, cayenne , or to taste, vegetable oil

link sweet italian sausage, cooked and diced, whole wheat bow tie pasta, cooked and drained, grape tomatoes, halved, shredded carrot, diced celery, pesto sauce

warm water (105 f to 115 f), sugar, dry yeast (1 envelope), olive oil, all-purpose flour, salt, chopped fresh rosemary, olive oil, balsamic vinegar, minced garlic, chopped fresh rosemary, hot italian sausage, bell peppers, cored, sliced (red or yellow ), red onion, peeled, cut into 1/2-inch wedges, grated mozzarella cheese, freshly grated parmesan cheese, crumbled chilled soft fresh goat cheese (such as), montrachet, tomatoes, halved, seeded, chopped, chopped green onion top

skinless, boneless turkey thighs, cubed, pork fatback, cubed, chopped fresh sage, garlic, minced, chopped fresh chives, freshly ground pepper, nutmeg, grated zest of 1 orange, kosher salt, cold whole milk, white wine, chilled, foot hog casing , soaked in water 30 minutes and then flushed with water, crusty buns , for serving, spicy brown mustard , for serving, grilled red onions , for serving