11 chilled sea salt ginger Recipes

all purpose flour, dark brown sugar, ground cinnamon, fine sea salt, chilled unsalted butter, cut into 1/2-inch cubes, old-fashioned oats, coarsely chopped whole raw almonds, cubes crystallized ginger, sugar, cornstarch, ground cinnamon, fine sea salt, firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

rice vinegar, sesame seeds, toasted, grated peeled fresh ginger, vegetable oil, minced shallots, sea salt, low-sodium soy sauce, honey, dried rosemary, crushed, black pepper, diagonally cut asparagus (about 2 lb), steamed and chilled

unflavored gelatin (from 1 envelope), cooled vegetable broth, tray uni (sea urchin roe), egg yolk, salt, fresh lemon juice, cayenne, chilled heavy cream, grated (with a rasp ) peeled fresh ginger, fresh lemon juice, salt, mild extra-virgin olive oil (preferably french ), garnish: chopped chives and thinly sliced cucumber

softened unsalted butter, for the pan, pastry flour , sifted, baking powder, ground cinnamon, ground ginger, freshly grated nutmeg, fine sea salt, unsalted butter, chilled and cut into 1/2-inch cubes, superfine sugar, eggs, at room temperature, beaten, pack pumpkin, seedless golden or dark raisins, hulled unsalted sunflower seeds

fine-grain sugar (muscovado, if possible), ground ginger, ground cardamom, fresh lime juice, fine-grain sea salt, sparkling water, chilled (1 liter), ice cube

active dry yeast, warm water, pumpkin puree, soymilk, margarine, melted, granulated sugar, flour, sea salt, cinnamon, ground nutmeg, ground ginger, flour, vegetable oil, granulated sugar, brown sugar, flour, ground cinnamon, chilled margarine, cut into small pieces, powdered sugar, water, vanilla extract

ground gingersnap cookie crumbs (about 25 cookies ground in processor), sugar, minced crystallized ginger, unsalted butter, melted, ice cubes, water, unflavored gelatin, sugar, strained fresh lemon juice, egg yolks, grated lemon peel, fine sea salt, chilled whipping cream, powdered sugar, lemon peel strips from 1 lemon, removed with citrus zester

water, lemons, thickly sliced, bay leaves, sea salt, live dungeness crabs (about 2 1/2 lb each), lemon wedges, sea salt butter, ginger mayonnaise

minced onion, vegetable oil, grated peeled fresh gingerroot, a 14- to 16-oz c n tom toes, dr ined, reserving the juice, nd chopped fine, sea scallops, rinsed and patted dry, salt, chilled heavy cream, minced fresh parsley leaves for garnish