5 chilled potato vichyssoise Recipes
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Asparagus Vichyssoise with Mintbutter, sliced leek (white and pale green parts only) and5 Morebutter, sliced leek (white and pale green parts only), cubes peeled russet potato (about 3 oz), low-salt chicken broth, trimmed asparagus (cut from 18 to 20 oz), chilled whipping cream, chopped fresh mint1 hour , 7 ingredients
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Mccall's Cooking School Vichyssoiseleek, chopped onion, butter or 1/4 cup margarine and7 Moreleek, chopped onion, butter or 1/4 cup margarine, potato (3 medium, i use baking es), salt, white pepper, clear chicken broth, milk, light cream, chilled, snipped chives (to garnish ) (optional)1 hour 30 min, 10 ingredients
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