4 chilled pepper mango soup Recipes

yellow bell peppers, seeded and quartered, mangoes, peeled and cut into chunks (about 2 1/2 cups), mango nectar, vegetable broth, fresh lime juice, grated fresh ginger, hot sauce, rice vinegar, salt, sour cream, garnish: fresh mint

carrots, cooked and thinly sliced, fresh ginger, grated, fresh mango, water, fresh orange juice, lemon juice, salt, black pepper

ripe mangoes, peeled and pitted, chilled buttermilk, grated orange rind, salt and freshly ground black pepper, orange juice, sliced scallion for garnish, sour cream