25 chilies papas Recipes

red skin boiling potatoes, each cut into 6 wedges (1 1/2 lb), boneless pork shoulder, cut into 1 inch cubes, dried guajillo chilies, stemmed, seeded and torn into flat pieces (2 oz), diced tomatoes with juice, garlic cloves, peeled and halved, dried oregano, worcestershire sauce, salt, loosely packed coarsely chopped cilantro, for garnish, chopped white onion, for garnish

potatoes, cooked and peeled, egg yolks, grated cheese, pepper sauce (aji amarillo), chopped parsley, salt, pepper, butter

ground beef, browned, pacakges mccormick s mild chili seasoning mix, kidney beans, drained, tomato sauce, diced tomatoes, drained, cheddar cheese (cubed or shredded )

poblano peppers , uniform size, mashed potatoes, to room temperature, queso fresco, crumbled, queso cotija cheese, crumbled, cream cheese, salt, white pepper, eggs, separated, flour, white pepper, oil (for frying ), red pepper flakes (to garnish )