8 chili texas with venison Recipes

vegetable oil, venison , cut into cubes, onion, chopped, garlic, minced, diced green chile peppers, kidney beans, drained and rinsed, beef broth, dried oregano, ground cumin, salt, paprika

lean ground beef or 2 lbs venison, onions, diced (1-1/2 cups), green bell peppers (1-1/2 cups) or 2 red bell peppers, diced (1-1/2 cups), diced tomatoes, worcestershire sauce, uncooked long-grain white rice, chili powder, salt, water, sharp cheddar cheese, shredded or grated (3/4 cup) (optional), sliced spring onion (optional)

olive oil, venision sirloin, cut in 1/2 cubes, ground beef (extra lean), yellow onions, chopped, green pepper, chopped, celery, chopped, garlic, minced, lrg jalapeno chile pepper, seeded and chopped, masa harina (mexican corn flour), chili powder, cayenne pepper, ground cumin, white pepper, salt, chopped tomatoes, beef broth, canned black beans, rinsed and drained

venison steak, onions, green peppers, garlic cloves, vegetable oil, crushed red pepper flakes, tomatoes, tomato paste, water, sugar, salt, ground cumin, oregano leaves, fresh coarse ground black pepper, monterey jack cheese

oil, onions, chopped, ground beef or 2 lbs ground venison, rotel tomatoes & chilies, diced tomatoes, water, uncooked rice, chili powder, salt and pepper, shredded sharp cheddar cheese

very coarsely ground venison or 1 lb ground beef, onion, chopped, garlic, salt and pepper, tomato sauce, chili powder, water