9 chili rick Recipes
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whole garlic cloves, unpeeled and12 Morewhole garlic cloves, unpeeled, dried pasilla peppers (about 4 oz total ), dried mexican oregano, black pepper, ground cumin, vegetable oil, lamb shoulder, cut into 1 inch cubes, beef broth, assorted mushrooms (i use crimini, shitake & oyster), sliced epazote or 1/4 cup cilantro, hot sauce , to taste, masa harina or 3 tbsp all-purpose flour, salt4 hour , 13 ingredients
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Rick's Favorite Chiliground chuck, olive oil, whold onion, chopped and16 Moreground chuck, olive oil, whold onion, chopped, chili powder, oregano, cocoa, garlic powder, red pepper flakes, beef bouillon cubes, cayenne, cumin, worcestershire sauce, drops hot pepper sauce, vinegar, corn tortillas, chopped in pieces, rotel (mild,medium,or hot ), beer (i sometimes use water), salt and pepper, beans (any kind , i like pinto)50 min, 19 ingredients
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Rick's Steak Seasoning IIcayenne pepper, ground, black pepper, ground fresh and7 Morecayenne pepper, ground, black pepper, ground fresh, chili powder , ancho, paprika, sugar, cumin, ground, garlic powder, onion powder, salt15 min, 9 ingredients
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Rick's Crock Pot Carne Guisadabeef round roast, garlic cloves, minced and9 Morebeef round roast, garlic cloves, minced, onion, chopped , finely, jalapeno pepper, minced, beef stock, tomato paste, salt, chili powder, cumin, black pepper, corn tortillas8 hour 15 min, 11 ingredients
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Chef Rick's “barbequed” Sour Doughunsalted butter, chinese chili sauce, ground black pepper and5 Moreunsalted butter, chinese chili sauce, ground black pepper, garlic cloves, finely minced, minced green onions, cilantro, roughly chopped, sourdough bread , 14-16 inches, grated parmesan cheese20 min, 8 ingredients
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Drunken Pintos With Cilantro and Bacon (Rick Bayless)dried pinto beans, water and7 Moredried pinto beans, water, pork shoulder, cubed (or extra bacon), bacon, thick , cut into 1/2 inch pieces, white onion, cut into 1/4 inch dice, serrano chilies or 1 jalapeno chile, salt, tequila , to taste, cilantro, roughly chopped22 min, 9 ingredients
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