5 chili chicken salad copycat Recipes

dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, tomatoes, diced, diced red onion, fresh jalapenos, chopped and seeded, fresh cilantro, finely minced, salt, boneless skinless chicken breast halves, teriyaki marinade, green leaf lettuce, chopped, iceberg lettuce, chopped, red cabbage, chopped, mandarin orange segments, drained, pineapple chunk, drained, corn tortilla strips, fresh fried

all-purpose flour, salt, black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, vegetable oil, hot sauce (crystal or frank s louisiana), margarine, bleu cheese salad dressing (for dipping ), celery rib

boneless skinless chicken breasts, teriyaki marinade, chopped green leaf lettuce, chopped iceberg lettuce, chopped red cabbage (optional), pineapple, plain tortilla chips, grey poupon dijon mustard, honey, sugar, sesame oil, apple cider vinegar, lime juice, ripe diced tomatoes, diced spanish onion, chopped jalapeno peppers, minced cilantro, salt

water, cornstarch, dark brown sugar, soy sauce, minced fresh ginger, minced garlic, lime juice, lemon juice, crushed red pepper flakes, hidden valley ranch bottled salad dressing, buttermilk (or whole milk), prepared horseradish, wasabi powder, all-purpose flour, salt, ground black pepper, cayenne pepper, paprika, egg, milk, chicken breast fillets, sliced into 6 pieces per breast, vegetable oil (as required by fryer)