24 chili biscuit cups Recipes

american cheese (3/4 oz each), refrigerated buttermilk biscuits (grands), refrigerated taco sauce with seasoned shredded chicken (or you can use fresh shredded chicken with your own sauce recipe), green giant frozen corn kernels, old el paso chopped green chilies, sour cream, tomato , cut into 8 thin slices, shredded lettuce

cut-up cooked chicken, frozen corn , medley mix, taco seasoning mix, chopped green chilies (drained ), shredded cheddar cheese or 1 cup monterey jack cheese, milk, biscuit mix, eggs

biscuit mix, yellow cornmeal, water, butter, melted, lean ground beef, chopped onion, tomato sauce, chopped green chilies, drained, instant beef bouillon, chili powder, ground cumin, refried beans, shredded colby cheese or 1 1/2 cups monterey jack cheese, chopped tomato, for garnish, shredded lettuce, for garnish, sliced pitted ripe olives, for garnish