25 chili and con chipotle Recipes

mccormick grill seasoning, limes , zest of, ground coriander, chili powder, ground cumin, beef strip steaks (1 inch thick , 8 oz. each), butter, flour, milk, smoked cheddar cheese, shredded, chipotle chiles in adobo, finely chopped, salt, extra virgin olive oil

butter, all-purpose flour, whole milk (though 2% will do in a pinch), ground cumin, mild green chilies, drained, jalapenos or 1 -4 chipotle chile, depending on desired heat level, yellow onion, finely chopped (preferably a vidalia if you can get them), garlic cloves, depending on size, minced, extra virgin olive oil, monterey jack cheese or 8 oz asadero cheese or 8 oz white cheddar cheese, shredded, salt and pepper, to taste

baking potatoes, frozen pepper strips, onion, halved and thinly sliced, butter, ready-to-use southwestern chicken strips, salsa con queso dip, canned chopped green chilies, chipotle pepper in adobo sauce, minced, toppings: salsa , sliced avocado and french-fried onions

olive oil, onion, chopped, garlic cloves, crushed, cumin, paprika, minced beef, tomatoes, tomato puree, kidney beans, chipotle chili, finely chopped, fresh green chili, finely chopped, cola, dried oregano, sugar, lemon juice, salt , to taste, pepper , to taste, plain flour, plus extra for rolling, baking powder, salt, unsalted butter, skim milk, warmed (or water if preferred), vegetable oil , for shallow frying, smoked paprika , to taste, grain rice