7 chilean hot sauce Recipes

olive oil, red wine vinegar or 1 tbsp white wine vinegar, water, chopped cilantro, chopped onion, red chili paste , seeded fresh hot chili or 1 tsp finely chopped seeded hot chili pepper, chopped garlic, salt

chili powder, fresh lime juice, olive oil, salt, ground cumin, garlic powder, flank steak, trimmed, purple potatoes, fresh corn kernels (about 3 ears ), diced red bell pepper, sliced celery, chopped green onions, fresh lime juice, olive oil, cumin seeds, toasted, salt, freshly ground black pepper, hot sauce, remaining ingredients, chopped fresh cilantro

fish fillets (about 6 oz each), barbecue sauce (choose your own favourite), oil (plus extra for frying ), oil, onion, finely chopped, mango, diced, orange juice (fresh or pure), hot pepper, chopped (in chili they use scotch bonnet or habanero), honey (to taste), salt, corn kernel (frozen or canned ), cilantro (finely chopped ), onions, finely chopped (red onion preferred), bell peppers, red, finely chopped (approximate amount), rice vinegar (or use cider vinegar), oil (olive if you prefer), salt and pepper

frozen green beans, thawed and drained, tomatoes, coarsely chopped (about 3-1/2 cups), olive oil, fresh lemon juice, garlic cloves, finely minced, salt, hot pepper sauce

cilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce