27 chilean green Recipes

chilean seabass, cut into1-inch-thick pieces, salted fermented black beans, minced fresh ginger, rice vinegar, butter or salad oil, shallots or red onion, ruby grapefruit (1 lb. each), mustard greens, rinsed and drained, soy sauce

sake, mirin (japanese sweet rice wine), soy sauce, brown sugar, miso paste, fresh sea bass, about 1 inch thick, chopped green onion

butter, whole onion, garlic minced, vegetable broth, grain rice, fresh chilean red and green grapes cut in half, fresh parsley chopped, toasted pecans, roughly chopped

cilantro, green onion, garlic , lots, oil, lemon juice (approximately 1/2 lemon), water, hot sauce

chilean sea bass fillets (about 1 lb), cut into 1/2-inch pieces, scallops, halved or quartered, if large, shrimp, peeled and deveined, tails removed, jalapeno pepper, seeded and chopped, red onion, chopped, fresh cilantro, leaves chopped, orange, juiced, lemon, juiced, limes, juiced, chopped red bell pepper, fresh poblano pepper, seeded and chopped, olive oil, green plantains, peeled and shredded