69 chile brisket Recipes

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

rump roast , chuck or 2 lbs beef brisket, chili powder, salt, slab bacon, diced, chopped onion, garlic, canned chipotle chiles, minced (optional), zinfandel or 1 cup rioja wine, triple sec, x orange , zest of

olive oil, beef brisket (1-inch cubes ), premium pork sausage , with sage, onions, chopped fine, strong coffee, garlic cloves, minced, diced tomatoes, dried ancho pepper, seeded & chopped fine, beef bouillon cubes, chipotle chiles in adobo, chopped fine, bittersweet chocolate squares, salsa verde, mexican beer, tequila, lime , juice of, brown sugar, salt, black pepper, liquid smoke, chili powder, ground cumin, green onions, sliced (garnish ), shredded mexican blend cheese (garnish )

corned beef brisket, trimmed, chile pepper, bay leaf, ground mace, ground cinnamon, new potatoes, unpeeled, whole boiling onions, stalks celery , cut into1-inch pieces, carrots, scraped and cut into 1-inch pieces, cabbage, cut into wedges

boiling water, dried black mushrooms, beef brisket, trimmed and cubed, chopped green onions, divided, grated peeled fresh ginger, garlic cloves, minced, water, brown sugar, low-sodium soy sauce, sake (rice wine), mixed peppercorns, star anise, dried red chiles, low-salt beef broth, cinnamon stick, dark sesame oil, hot cooked basmati rice

ground cumin, ground coriander, sugar, ground ancho chile powder, mexican cinnamon, garlic powder, ground black pepper, rack st. louis-style pork ribs (brisket bone and skirt meat removed), salt, olive oil, white onion, finely chopped, chopped ginger, stalk lemongrass, garlic, finely minced, jalapeno, finely minced, honey, chicken stock, tamarind pulp, honey, red pepper flakes, white vinegar, chayote , juilenned, red onion, thinly sliced, mango , julienned, chopped cilantro, tomato, thinly sliced, extra-virgin olive oil, limes, juiced

fresh asparagus, ends trimmed, salt and freshly ground black pepper, garlic cloves, peeled, cooked shredded beef brisket, chili sauce, diced green chiles, chili powder, sour cream, ripe avocado, peeled and pitted, fresh tomato, diced, chopped fresh cilantro leaves, fresh lime juice, ground cumin, flour tortillas, shredded lettuce, shredded cheddar