8 child beef wine Recipes

  • Boeuf Bourguignon a La Julia Child
    bacon, solid chunk, olive oil and
    23 More
    bacon, solid chunk, olive oil, lean stewing beef, cut into 2-inch cubes, carrot, peeled and sliced, onion, peeled and sliced, salt, pepper, freshly ground, flour, red wine (a full bodied wine like bordeaux or burgundy or chianti), beef stock (simple is posted on the site, unsalted and defatted), tomato paste, garlic cloves, mashed (you may choose to add more), thyme (or 1/2 tsp dred ), bay leaf, preferably fresh, white pearl onions, peeled, unsalted butter, olive oil, beef stock, salt & fresh ground pepper, bay leaf, thyme, parsley, mushroom, quartered, unsalted butter, olive oil
    5 hour , 25 ingredients
  • Roast Duck With Orange Sauce - Canard a L' Orange Julia Child
    peanut oil and
    20 More
    peanut oil, duck giblets (along with neck, wing tips cut into 1-inch pieces, if not in frozen duck, use some of the fat from d), carrot (sliced ), onion (sliced ), bouillon (beef), water, parsley sprigs, bay leaf, sage, water, oranges, sugar, vinegar (red wine), cornstarch, port wine (i use ruby port), orange liqueur, lemon juice (optional), butter (softened ), ducklings, salt (to taste), pepper (to taste)
    3 hour , 21 ingredients
  • Authentic French Onion Soup Courtesy of Julia Child
    yellow onions, thinly sliced (about 1 1/2 to 2 lbs) and
    16 More
    yellow onions, thinly sliced (about 1 1/2 to 2 lbs), cooking oil, butter, sugar, salt, flour, beef stock (preferably homemade ), wine (dry red or white ), bay leaf, ground sage, salt and pepper, swiss cheese, grated, parmesan cheese, grated, raw yellow onion, cognac, french bread (about 1 inch thick ), olive oil, for drizzling
    31 min, 17 ingredients
  • Julia Child's Master Recipe for Beef Bourguignon, in Red Wine Julia Child's Master Recipe for Beef Bourguignon, in Red Wine
    parsley, bay leaf, dried thyme and
    22 More
    parsley, bay leaf, dried thyme, whole cloves or 4 allspice berries, smashed unpeeled cloves of garlic, cheesecloth, sliced bacon, olive oil, trimmed beef chuck, cut into 2-inch cubes, salt, pepper, sliced onions, sliced carrot, red wine (1 bottle, such as zinfandel or chianti), beef stock or 2 cups better than bouillon beef bouillon, chopped tomato, fresh or canned, flour, kerry irish gold sweet butter, brown-braised white pearl onions, kerry irish gold sweet butter, olive oil, salt, sugar, sauteed quartered mushrooms (this is 3/4 lb), chopped shallot , if desired
    3 hour 45 min, 25 ingredients
  • Julia Child French Onion Soup Julia Child French Onion Soup
    butter, olive oil, onions, halved and sliced thin and
    9 More
    butter, olive oil, onions, halved and sliced thin, garlic, minced very fine, granulated sugar, dry white wine, beef stock or chicken stock (the beef will make a darker, more robust soup), salt and freshly ground black pepper, ovenproof soup bowls, toasted slices of french baguettes, 1/2 inch thick, swiss cheese, grated, parmesan cheese, grated
    1 hour 30 min, 12 ingredients
  • Brown Braised Onions (Julia Child) Brown Braised Onions (Julia Child)
    peeled pearl onions, butter, oil and
    5 More
    peeled pearl onions, butter, oil, beef stock (or bouillon, red wine or water), salt and pepper, to taste, parsley sprigs, bay leaf, thyme
    1 hour , 8 ingredients




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