25 chickpeas crock pot Recipes
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- chickpeas
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- ratatouille
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- iberian soup
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olive oil, onion, finely chopped and13 Moreolive oil, onion, finely chopped, carrots, peeled and diced (about 1 cup), garlic cloves, mined, minced gingerroot (see tip ), turmeric, cracked black peppercorns, cinnamon stick, piece (2 inches), cremini mushrooms, stemmed and halved, tomatoes , including juice, coarsely chopped 796 ml, butternut squash (2 inch) or 3 cups pumpkin, peeled, cubed (2 inch), cooked dried garbanzo beans or 2 cups canned chick-peas, drained and rinsed, liquid honey, fresh lemon juice, currants (optional)8 hour 15 min, 15 ingredients
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Moroccan Chicken (Crock Pot) Redoneeggplant (peeled, cut into 1-inch cubes ) and14 Moreeggplant (peeled, cut into 1-inch cubes ), yellow pepper, diced, canned tomatoes, prune, red onion, sun-dried tomatoes packed in oil , cut into strips, tomato paste, balsamic vinegar, garlic cloves, crushed, turmeric, cinnamon, red chilies, chicken breasts, chickpeas, rinsed and drained, smooth peanut butter5 hour 15 min, 15 ingredients
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Iberian Chickpea Soup (Crock Pot)canned chick-peas, drained (reserve liquid) and10 Morecanned chick-peas, drained (reserve liquid), onions, chopped, garlic cloves, minced, potatoes, diced, cabbage, chopped, ham bone or 1 ham hock, cooked spanish sausage, bay leaves, saffron, salt, pepper6 hour 10 min, 11 ingredients
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