4 chickpea salad shallots vinaigrette Recipes

  • Warm Chickpea Salad With Shallots and Red Wine Vinaigrette
    shallots or 2 medium , thinly sliced, red wine vinegar and
    7 More
    shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper
    17 min, 9 ingredients
  • Market Salad with Goat Cheese and Champagne-Shallot Vinaigrette
    beets (about 3/4 lb) and
    13 More
    beets (about 3/4 lb), green beans, trimmed and cut into 2-inch pieces, no-salt-added chickpeas, rinsed and drained, chopped shallots, chopped fresh mint, chopped fresh tarragon, walnut or olive oil, champagne vinegar, fresh lemon juice, dijon mustard, salt, freshly ground black pepper, heirloom tomatoes, each cut into 8 wedges, crumbled goat cheese
    14 ingredients
  • Warm Chickpea Salad with Shallots and Red Wine Vinaigrette Warm Chickpea Salad with Shallots and Red Wine Vinaigrette
    shallots, thinly sliced, red wine vinegar and
    7 More
    shallots, thinly sliced, red wine vinegar, garlic clove, finely chopped, coarse sea salt or kosher salt, plus more for serving, chickpeas, drained, carrot, peeled and coarsely grated, chopped flat-leaf parsley, extra-virgin olive oil, freshly ground black pepper
    17 min, 9 ingredients




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