6 chickpea raita Recipes

  • Spicy Chickpea Samosas With Raita
    canola oil, carrot, finely chopped and
    25 More
    canola oil, carrot, finely chopped, green onion, thinly sliced, fresh gingerroot, minced peeled, garlic clove, minced, tomato paste, cumin seeds, brown mustard seeds, kosher salt, ground red pepper, black pepper, freshly ground, frozen green pea, thawed, water, chickpeas, rinsed and drained (garbanzo beans), fresh cilantro, chopped, fresh lemon juice, sheets frozen phyllo dough, thawed (14 x 9-inch), butter, melted, greek yogurt, plain nonfat, cucumber, peeled and grated, green onions, thinly sliced, fresh cilantro, chopped, fresh lemon juice, kosher salt, ground cumin, black pepper, freshly ground
    35 min, 27 ingredients
  • Spicy Chickpea Samosas with Raita
    canola oil, chopped carrot, sliced green onions and
    24 More
    canola oil, chopped carrot, sliced green onions, minced peeled fresh ginger, minced garlic, tomato paste, cumin seeds, brown mustard seeds, kosher salt, ground red pepper, freshly ground black pepper, frozen green peas, thawed, water, chickpeas (garbanzo beans), rinsed and drained, chopped fresh cilantro, fresh lemon juice, x 9-inch) sheets frozen phyllo dough, thawed, butter, melted, plain nonfat greek yogurt, chopped seeded peeled cucumber, sliced green onions, chopped fresh cilantro, fresh lemon juice, kosher salt, ground cumin, freshly ground black pepper
    27 ingredients
  • Quick Chickpea Raita Quick Chickpea Raita
    plain yogurt, water, garlic powder, dried mint and
    2 More
    plain yogurt, water, garlic powder, dried mint, salt , as needed, canned chick-peas, rinsed and drained
    7 min, 6 ingredients
  • Indian Flavored Yogurt  Chatpata Channa Raita Indian Flavored Yogurt Chatpata Channa Raita
    boiled chickpeas (boil to salt to taste), chaat masala and
    6 More
    boiled chickpeas (boil to salt to taste), chaat masala, green bell pepper, lighty roasted cumin seeds ground coarsely, red chilli powder, salt to taste, sugar, yogurt
    8 ingredients




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