6 chicken with blueberry chutney Recipes

cooked chicken, 1-inch diced, dried blueberries, almonds, toasted, mayonnaise, sour cream, chutney, lemon juice, salt, pepper

fresh or frozen blueberries, chopped dried apricots, brown sugar, chopped onion, cider vinegar, minced fresh gingerroot, minced garlic, ground coriander, italian salad dressing, boneless skinless chicken breast halves (6 oz each)

boneless, skinless chicken breast halves (about 4 to 6 oz each), panko crumbs, garlic salt, olive oil, egg whites, milk, cornstarch, ground mustard, salt, ground black peppercorns, chopped prosciutto (about 3 oz), shredded fontina cheese, crumbled blue cheese (recommended : stilton), chopped fresh basil leaves, plus leaves for garnish, butter, chopped sweet onion, white wine vinegar, golden raisins, minced crystallized ginger, dark brown sugar, worcestershire sauce, curry powder, salt, ground nutmeg, fresh or frozen blueberries

fresh blueberries or 2 cups frozen blueberries, brown sugar, chopped onion, golden raisin, cider vinegar, grated peeled fresh ginger, salt, ground cinnamon, crushed red pepper flakes, ground cloves (a dash), garlic cloves, minced, olive oil, dried basil, dried oregano, boneless skinless chicken breast halves, garlic cloves, minced, salt, fresh ground black pepper