6 chicken wilted spinach salad Recipes

boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick, salt and pepper, unsalted butter, vegetable oil, red onion, sliced, red wine vinegar, baby spinach (about 5 oz.), mandarin orange sections, drained, dry roasted peanuts, chopped

cubed peeled butternut squash, chili powder, salt, divided, olive oil, divided, balsamic vinegar, dry red wine or chicken broth, whole-berry cranberry sauce, fresh baby spinach, red onion, dried cranberries, almonds, toasted, crumbled goat cheese, coarsely ground pepper , optional

fresh spinach, sliced shallot, sherry vinegar or red-wine vinegar, extra-virgin olive oil, sliced almonds, smoked or hot paprika (optional), reduced-sodium chicken broth or vegetable broth, chopped black olives , such as kalamata

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper