3 chicken wilted orange salad Recipes

boneless, skinless chicken breast halves, about 6 oz. each, pounded 1/2-inch thick, salt and pepper, unsalted butter, vegetable oil, red onion, sliced, red wine vinegar, baby spinach (about 5 oz.), mandarin orange sections, drained, dry roasted peanuts, chopped

spinach, red onion, red bell pepper, chicken breast, orange, balsamic vinegar, olive oil, salt, pepper