22 chicken thighs with polenta Recipes

olive oil, boneless skinless chicken thighs , cut into pieces, salt, black pepper, italian-style diced tomatoes, marsala wine, frozen mixed peppers, cut in strips, instant polenta

vegetable oil, bacon , cut crosswise into 1/4-inch strips (about 1/2 lb), chicken thighs (2 1/2 to 3-lb), trimmed of excess skin and fat, all-purpose flour, kosher salt and freshly ground pepper, onion , thinly slice, white mushrooms, halved (about 4 oz), dry red wine, chopped fresh thyme, chopped fresh parsley, suggestion : polenta and glazed onions or roasted shallots