90 chicken thighs couscous Recipes

  • Slow Cooker Spiced Chicken Stew
    carrots, peeled and cut into 1 1/2-inch lengths and
    9 More
    carrots, peeled and cut into 1 1/2-inch lengths, skinless chicken thighs (about 2 1/2 lb total ), garlic, thinly sliced, cinnamon, ground cumin, coarse salt and ground pepper, golden raisins, cilantro leaves, sliced almonds, toasted if desired, couscous , for serving (optional)
    8 min, 10 ingredients
  • Slow Cooker Spicy Chicken in Peanut Sauce
    olive oil, chicken thighs, skin removed (about 3 lb) and
    9 More
    olive oil, chicken thighs, skin removed (about 3 lb), onion, chopped (1 cup), diced tomatoes with green chilies, undrained, crushed tomatoes, undrained, honey, ground cumin, ground cinnamon, creamy peanut butter, hot cooked couscous, dry roasted salted peanut
    7 hour 15 min, 11 ingredients
  • Moroccan Spiced Chicken with Lemon and Carrots
    olive oil, chicken legs , separated at thigh joints and
    9 More
    olive oil, chicken legs , separated at thigh joints, onion, chopped (1 cup), carrot, peeled ,cut on diagonal into 1/2 inch thick slices, paprika, ground ginger, turmeric, cinnamon, lemon, cut into 8 wedges and seeded, chicken stock, spiced couscous (you can find this in my recipes)
    50 min, 11 ingredients
  • Very Simple Moroccan Chicken Very Simple Moroccan Chicken
    olive oil, chicken thighs, skin on, chickpeas, drained and
    7 More
    olive oil, chicken thighs, skin on, chickpeas, drained, vegetable stock cube, chopped tomatoes, fresh parsley, ground cinnamon, basil, oregano, couscous
    20 min, 10 ingredients
  • Chicken with Figs in Ras-el-Hanout and Couscous Chicken with Figs in Ras-el-Hanout and Couscous
    whole chicken leg-thigh pieces (about 4 1/2 lb total ) and
    13 More
    whole chicken leg-thigh pieces (about 4 1/2 lb total ), salt plus additional for seasoning, olive oil, divided, baby carrots, peeled, shallots, peeled, halved (about 4 large), garlic cloves, peeled, fresh chopped thyme plus additional for garnish, grated lemon peel, ras-el-hanout, low-salt chicken broth, dry white wine, brown turkey figs, halved, sherry wine vinegar, couscous (prepared according to package directions)
    14 ingredients
  • Restaurant Plaisir/Sante Poulet a La Tunisienne Restaurant Plaisir/Sante Poulet a La Tunisienne
    butter, olive oil, shallot, minced and
    6 More
    butter, olive oil, shallot, minced, chicken thighs or 1 1/2 lbs boneless skinless chicken breasts, apricots (prefer in juice instead of in syrup), cinnamon, creme fraiche, salt & freshly ground black pepper, couscous , for serving
    1 hour , 9 ingredients
  • Asian Duck Confit With Shiitake Mushroom Couscous Asian Duck Confit With Shiitake Mushroom Couscous
    duck legs or 4 duck, thigh portions, water, dry sherry and
    16 More
    duck legs or 4 duck, thigh portions, water, dry sherry, onion, coarsely chopped, honey, soy sauce, green onions, coarsely chopped, stalk lemongrass, coarsely chopped, oyster sauce, coarsely chopped ginger, sesame oil, garlic cloves, crushed, dried red pepper flakes, olive oil, leek, trimmed, washed , and cut in julienne strips, shiitake mushroom, cleaned, trimmed, and thinly sliced, chicken stock, whole wheat couscous, salt
    17 min, 19 ingredients
  • Peanut Stew Maffe Peanut Stew Maffe
    tomato paste, chunky unsalted peanut butter and
    10 More
    tomato paste, chunky unsalted peanut butter, unsalted chicken broth, peanut oil, chicken legs and thighs separated. can be skinless, if desired., bone in chicken breast, cut in half, yellow onion, chopped, cayenne pepper ( to taste ) i used 1 tsp, black pepper ( to taste ) i used 1 tsp, dried thyme( to taste) i used 1/2 tsp, bay leaves, serve with rice or couscous
    30 min, 12 ingredients




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