4 chicken tetrazzini white cheddar green Recipes

water, salt, pepper, boneless chicken breast halves, water, salt, olive oil, angel hair pasta or 1 (7 oz) package spaghetti, green bell pepper, chopped, butter or 1/4 cup margarine, melted, all-purpose flour, milk, dry white wine or 1/4 cup dry sherry, cream of mushroom soup, undiluted, sliced mushrooms, drained, garlic powder, grated parmesan cheese, cheddar cheese, shredded and divided, sliced almonds, toasted

roasting chickens, chicken stock or 2 cups water, dry white wine, bay leaf, dried tarragon, dried thyme leaves, broad egg noodles , 375 g, butter (divided ), chopped onions, chopped celery, chopped green pepper, garlic cloves, minced, sliced mushrooms, all-purpose flour, reserved chicken stock, light cream (10 per cent), dry sherry, shredded old cheddar cheese, sliced black olives, hot pepper sauce, salt & freshly ground black pepper, fresh breadcrumb, toasted almond, grated parmesan cheese

linguine, butter, olive oil, sliced fresh mushrooms, minced onion, minced scallion (green and white parts ), minced red bell pepper, condensed cream of mushroom soup, chicken broth, milk, shredded sharp cheddar cheese, frozen peas, dry sherry or 1/2 cup madeira wine, worcestershire sauce, salt, ground black pepper, chopped cooked turkey or 4 cups chopped cooked chicken breasts, grated parmesan cheese, paprika , to taste