48 chicken sundried cheese Recipes

  • Italian Sausage And Spinach Soup
    sweet italian sausage (removed from casings ), olive oil and
    21 More
    sweet italian sausage (removed from casings ), olive oil, crispy bacon, crumbled, diced pepperoni, carrots , sliced then into quarters, garlic minced, onion chopped, red pepper chopped, pearl barley, quick tapicoa, chicken broth, hominy or equal of cannelini beans, diced italian tomatoes with juice, salt & pepper to taste, paprika, garlic powder, rosemary, parsley, sundried tomatoe paste, parmesan cheese, crushed red pepper, fresh spinach or 2 (10 oz) frozen & thawed spinach
    1 hour 30 min, 23 ingredients
  • Marzetti(R) Italian Penne Pasta Salad
    marzetti asiago peppercorn dressing and
    8 More
    marzetti asiago peppercorn dressing, penne pasta, cooked, drained and cooled, grilled or roasted boneless , skinless chicken breast, sliced, feta cheese, crumbled, pitted kalamata olives, halved, dried oregano or italian seasoning, sundried tomatoes packed in oil, diced, roasted sweet peppers (in jar) packed in water, sliced thin, baby spinach leaves, cleaned
    30 min, 9 ingredients
  • Sausage and artichoke bolognese Sausage and artichoke bolognese
    pork or chicken sausage, italian parsley, tomatoes, garlic and
    9 More
    pork or chicken sausage, italian parsley, tomatoes, garlic, shredded parmesan cheese blend +2 tbsp, french bread dough, heavy cream, ziti pasta, marinated artichoke hearts (12oz), sundried tomato pesto (8.1oz), roasted red peppers (12oz), pitted kalamata olives, olive oil
    13 ingredients
  • Sun Dried Tomato And Artichoke Risotto Sun Dried Tomato And Artichoke Risotto
    low sodium chicken stock, white wine, water, olive oil and
    10 More
    low sodium chicken stock, white wine, water, olive oil, onion, garlic minced, arborio rice or risotto rice, sundried tomatoes, drained and chopped, salt, pepper, fresh basil or 11/2 tsp dried, fresh parsley or 1 1/2 tsp dried, rinsed and chopped artichoke hearts, fresh parmesean cheese
    2 hour , 14 ingredients
  • Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat Pasta With Sun-Dried Tomatoes, Cherry Tomatoes, Olives and Goat
    garlic cloves, minced, chopped onion and
    10 More
    garlic cloves, minced, chopped onion, olive oil (you can use the sundried tomato oil), salt & pepper, sun-dried tomato, drained and chopped (use the ones packed in oil), chicken broth (you can use vegetable broth), tomatoes, kalamata olive, pitted and sliced (you can use any brine packed black olive), fresh basil, chopped, flat leaf parsley, chopped, pasta , cooked in salted water and drained (bowties, and fuisli work well), montrachet or 4 oz chevre goat cheese
    35 min, 12 ingredients
  • Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater) Fusilli with Shiitake Mushrooms Broccoli Rabe and Prosciutto Sauce (Michele Urvater)
    fusilli pasta and
    13 More
    fusilli pasta, broccoli rabe, trimmed and cut into 1-inch pieces, olive oil, minced shallots, garlic, minced, shiitake mushrooms, trimmed and sliced, prosciutto or similar cured ham, cut into small dice or strips, dried hot red pepper flakes to taste, chicken stock or broth, minced fresh parsley, minced fresh chives, fresh tarragon, freshly grated parmesan cheese, optional garnish, sundried tomatoes, optional garnish
    35 min, 14 ingredients




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