5 chicken sugar pea saute Recipes

  • Sugar Snap Pea Saute With Free-Range Chicken Breasts
    sugar snap peas, trimmed and
    12 More
    sugar snap peas, trimmed, skinless, boneless, free-range , organic chicken breast halves, salt, divided, freshly ground black pepper, olive oil, sliced shallots, extra-virgin olive oil, dijon mustard, grated lemon zest, fresh lemon juice, chopped fresh parsley, chopped fresh tarragon, chopped fresh thyme
    13 ingredients
  • Chicken and Sugar Snap Pea Saute
    olive oil and
    10 More
    olive oil, sugar snap pea , trimmed of stem ends and strings, flour, boneless skinless chicken breast , trimmed of fat, salt , plus more to taste, fresh ground black pepper , plus more to taste, low sodium chicken broth, garlic, minced, fresh parsley, chopped, lemon , juice of, freshly grated lemon , zest of
    45 min, 11 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients
  • Shrimp and Vegetable Saute, Chinese Style (Michele Urvater) Shrimp and Vegetable Saute, Chinese Style (Michele Urvater)
    anchovy paste, soy sauce, sugar, chicken broth and
    8 More
    anchovy paste, soy sauce, sugar, chicken broth, dried red pepper flakes, vegetable and sesame oil, seeded red bell peppers, cut into 1inch squares, scallion, whites thinly sliced, greens, cut into rounds, kept separate, deveined peeled shrimp, halved, minced garlic, thawed frozen peas, chiffonade of mint and basil leaves
    45 min, 12 ingredients




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