6 chicken stuffed pepperoncini Recipes

chopped seeded tomato (about 2 medium), diced peeled eggplant (about 1 lb), chopped onion, chopped fresh thyme, black pepper, chopped pimiento-stuffed olives (about 7 oz), chopped pepperoncini (about 5 medium), sharp provolone cheese, finely diced (about 1 cup), chopped reduced-fat hard salami, olive oil, balsamic vinegar, loaves french bread, skinless, boneless rotisserie chicken breast, thinly sliced

bone-in chicken thighs with skin, ground black pepper, ground cumin, salt, cherry peppers in brine (such as peppadew), fresh italian sausage, olive oil, onion, sliced, salt, garlic, crushed, herbes de provence, crushed red pepper flakes, sliced pepperoncini peppers, with liquid, chicken stock, artichoke hearts, drained and chopped, pitted kalamata olives, chopped fresh basil, chopped fresh oregano, chopped fresh marjoram

fresh goat cheese, chopped pepperoncini, fresh thyme leaves finely chopped, coarse salt, freshly ground black pepper, bone-in, skin-on chicken breasts

boneless skinless chicken breasts, olive oil, mccormick all seasoning salt, pizza crust , of your choice, ranch dressing, coarsely chopped pepperoncini pepper rings, green pepper, diced, white onion, diced, chopped fresh mushrooms (optional), chopped pimento stuffed olive (optional), shredded colby-monterey jack cheese, shredded cheddar cheese, shredded mozzarella cheese, red pepper flakes, dried powdered (optional), parmesan cheese, dried powdered (optional)