4 chicken soup great colds Recipes

great northern bean, dry, cold water, olive oil, bacon, diced (smoked bacon ends), celery ribs, sliced, carrots, peeled and diced, onion, diced, garlic cloves, sliced, white wine, kosher salt, black peppercorns, cracked black pepper, red chili pepper flakes (optional), ground sage, herbs (mccormick s seasoned herb medley, or similar), chicken stock, water, flat leaf parsley, finely chopped

salt pork , rind discarded and the meat cut into 1/4-inch dice, chopped onion, garlic cloves, minced, bay leaf, dried rosemary, crumbled, ribs of celery , cut crosswise into 1/4-inches slices (about 2 cups), carrots , cut crosswise into 1/4-inch slices (about 2 cups), turnips, peeled and cut into 3/4-inch pieces, red potatoes, dried white beans such as great northern , soaked in enough cold water to cover them by 2 inches overnight or quick-soaked (procedure follows) and drained, chicken broth plus, if desired, additional for thinning the soup, fresh spinach leaves, washed well , spun dry, and shredded coarse, dry white wine, freshly grated parmesan to taste

ham, cooked and cubed, onion, chopped, garlic cloves, chopped, butter, potatoes, cooked and diced, great northern beans, rinsed and drained, chicken broth, water, carrot, diced, celery, diced, ground pepper, dried thyme, paprika , smokey, cornstarch, cold water