8 chicken smoked chanterelles Recipes

  • Chicken with Smoked Chanterelles and Potatoes
    low-fat milk, chopped fresh thyme, chopped fresh rosemary and
    22 More
    low-fat milk, chopped fresh thyme, chopped fresh rosemary, kosher salt, garlic cloves, thinly sliced, shallot, peeled and sliced, bay leaf, yukon gold potatoes, peeled and cut into (1/8-inch-thick) slices, all-purpose flour, freshly ground black pepper, shredded white cheddar cheese, divided, cedar wood chips, thyme sprigs, rosemary sprigs, chanterelle mushrooms , sliced lengthwise, center-cut bacon slice, thinly sliced, butter, chopped kale, fat-free , lower-sodium chicken broth, kosher salt, freshly ground black pepper, skinless, boneless chicken breast halves, kosher salt, freshly ground black pepper
    25 ingredients
  • Peasant Bread Soup
    chicken stock and
    7 More
    chicken stock, oven roasted garlic cloves (20 min in oven with olive oil), italian seasoning (emerils is good ), onion powder, good sweet smoked paprika (health food store has the best), day old hard bread (french ,artison or bagget), chanterelle mushroom (button mushrooms are good) (optional), parmesan cheese (optional) or smoked gouda cheese (optional)
    45 min, 8 ingredients
  • Poulet Forestieres
    flour, salt and pepper, to taste and
    15 More
    flour, salt and pepper, to taste, boneless skinless chicken breasts or 3 boneless chicken thighs, cut in half, vegetable oil, butter, applewood smoked bacon, cut into small pieces or 1/2 cup ham, diced very small, shallots or 2 tbsp onions, minced, sliced mushrooms (chanterelles, morels and porcini), reduced-sodium chicken broth, dry white wine, cognac, fresh parsley or 1 tbsp fresh chives, whipping cream, potato, peeled (use yukon gold potato), butter, melted, milk, fresh sage, chopped
    1 hour , 17 ingredients
  • Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse) Alder Smoked Arctic Char with Wild Mushroom and White Bean Ragout (Emeril Lagasse)
    olive oil, divided and
    17 More
    olive oil, divided, wild mushrooms , such as chanterelles, morels and oyster mushrooms cleaned, stemmed and thinly sliced, sliced shallots, diced carrot, diced celery, salt and freshly ground black pepper, minced garlic, fresh bay leaf, chopped fresh thyme leaves, red wine, rich chicken stock, cooked navy or other small white beans, chopped fresh parsley leaves, divided, cold unsalted butter, cubed, apple or alder smoker chips/dust, arctic char fillets, vegetable oil , for oiling grate in smoker, freshly chopped chives, for garnish
    1 hour 10 min, 18 ingredients
  • Jaegersosse (Huntersauce) Jaegersosse (Huntersauce)
    smoked bacon, cubed, onion, cubed, flour, water, red wine and
    7 More
    smoked bacon, cubed, onion, cubed, flour, water, red wine, vegetable stock cubes or chicken stock cube (for 1/2 litre), thyme , to taste, rosemary , to taste, pepper, tomato paste, pickle (optional), mushrooms, chopped (yellow boletus or chanterelle)
    15 min, 12 ingredients
  • Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette Warm Salad of Frisee and Baby Spinach ,Mushrooms, Bacon, Sweet Shallots and Chewy Croutons; Sherry Vinaigrette
    heads frisee, smoked bacon (homemade or other ), shallots and
    15 More
    heads frisee, smoked bacon (homemade or other ), shallots, balsamic vinegar, grenadine, locally foraged mushrooms (such as chanterelles, boletes, chicken of the woods and lobster mushrooms), olive oil, kosher salt, cracked pepper, fresh thyme, ficelle (approximately 12 inches), or french bread of choice, baby spinach, sherry vinegar, virgin olive oil, soy or canola oil, garlic, crushed, salt, freshly cracked black pepper
    1 hour 10 min, 18 ingredients




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