3 chicken schnitzel herb Recipes

  • Herbed Chicken Schnitzel
    boneless skinless chicken cutlets (6-8 oz each) and
    12 More
    boneless skinless chicken cutlets (6-8 oz each), egg, beaten, lemon, quartered, breadcrumbs , unflavored, all-purpose white flour, olive oil, parmesan cheese, grated, milk, salt, thyme, marjoram, sage, ground black pepper
    20 min, 13 ingredients
  • Pan-Fried Chicken Schnitzel-Style
    boneless chicken breasts (4oz each), breadcrumbs, dry and
    7 More
    boneless chicken breasts (4oz each), breadcrumbs, dry, all-purpose flour, eggs, milk, dried herbs (thyme, basil, rosemary, and or or chives, or 3 tbsp chopped fresh if available ), salt & freshly ground black pepper, to taste, olive oil , as needed for sauteeing, fresh lemon, cut into 8 wedges
    35 min, 9 ingredients




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