31 chicken sausage delicious Recipes

bulk mild italian sausage, crushed red pepper flakes, bacon , cut into 1/2 inch pieces, onion, diced, minced garlic, chicken broth, potato, thinly sliced, heavy cream, fresh spinach , tough stems removed

bulk sage-flavored pork sausage, butter, olive oil, chopped celery, chopped onion, chopped fresh sage, golden delicious apple - peeled, cored, and diced, chicken soup base, water, apple cider, italian bread, cubed

pork sausage, grand marnier or 1/2 cup curacao, onion, diced, celery ribs, sliced thin, red delicious apples, peeled & cut into lg dice, sliced peaches in juice , cut into lg dice, reserve 1/2 cup liquid from can, eggs, beaten, salt, pepper, poultry seasoning, chicken broth

coleslaw mix, carrots, chopped, chopped onion, chopped celery, caraway seeds, butter, carton (32 oz) chicken broth, johnsonville polish kielbasa sausage or polish sausage, cut into 1/2-inch pieces, unpeeled golden delicious apples, chopped, pepper, salt

stove top savory herb stuffing mix, olive oil, onion, peeled and chopped, apple, peeled, cored and chopped, sausage meat, chicken stock (canned )

butter, celery, finely chopped, onion, finely chopped, mushroom , slice or whole if they are small, baking powder, fresh sage, fresh thyme, marjoram , optional, fresh savory, fresh parsley, pepper, salt, more to taste, poultry seasoning, cream of mushroom soup, chicken broth, eggs, beaten, garlic cloves, minced, italian sausage, mild to hot , optional

cut (about 1/2-inch thick) bone-in pork chops (about 3 lb total ), original essence, (recipe follows if you don tsp have any ), olive oil, all-purpose flour, sliced onions, salt, freshly ground black pepper, chopped garlic, bay leaves, chicken stock, water (i substituted vegetable broth), smoked sausage or andouille, cut crosswise into 1-inch slices, russet potatoes, peeled and cut into 1-inch cubes, steamed white rice or rice pilaf, for serving

menu :hear ye! hear ye, you are cordially invited to a royal feast prepared especially for you in honor of the royal family and their honored guests, by royal decree it is so announced that the king , queen and the royal court request the honor of your presence at the royal table on this day, the twentieth of february, 2009., let it be know that the royal feast will be open for your enjoyment after the tableau. it is also degreed that only guest wearing the royal band will be allowed to feast at the royal table., royal menu includes, appetizers, kings ransom, a delightful array of assorted appetizers including : devilled eggs, sausage bourbon rolls, sausage stuffed mushrooms, relish tray, vegetable tray, assorted finger sandwiches, mini muffulettas, fried chicken salad on mini croissants, and hawaiian bourbon chicken sticks., louisiana swamp dip, a wonderful spinach and mushroom dip that is sure to bring a smile to everyone on the bayous of louisiana., bayou mock oyster dip, a delicious and creamy dip that is made with broccoli, cheese, and spices., buffalo chicken dip, a delightfully tangy chicken and cheese dip that taste like buffalo wings., pasta carnival, a bayou favorite! creamy pasta in a rich and delicious crawfish and shrimp sauce., pasta mardi gras, louisiana muffuletta pasta with ham, salami, cheese, and olive salad., desserts, queens platter, a delicious assortment of cake balls , cookies and the traditional king cake., silver platter, fresh fruit and an assortment of cheese and crackers.

bulk pork sausage, celery ribs, finely chopped, onions, finely chopped, golden delicious apple, chopped, butter, cubed, crushed corn bread stuffing, dried cranberries, rubbed sage, dried rosemary, crushed, dried thyme, reduced-sodium chicken broth