5 chicken potatoes spinach saffron Recipes

saffron threads, sliced almonds, extra-virgin olive oil, divided, boned , skinned chicken breasts, cut into 1-in. chunks, quartered mushrooms, chopped garlic, qt. reduced-sodium chicken broth, shredded zest of 1 lemon , plus about 1 1/2 tbsp. fresh juice, freshly ground black pepper, yukon gold potatoes, cut into 3/4-in. cubes, baby spinach, kosher salt

russet potatoes, sliced about 1/4-1/2 in (i didn tsp bother peeling), corn starch, eggs, latin inspired spice mix , or similar spice mixture, olive oil, onion, chopped, garlic, minced, red pepper flakes, chicken stock, saffron (optional), fresh baby spinach, half and half or cream, pine nuts, dried fruit of choice (suggest: cranberries, dates, apricots or cherries), peanut or canola oil for frying, heated to about 360-365

fresh baby spinach (about 2 oz), red potatoes, quartered, quartered cherry tomatoes (about 16 medium), fat-free , less-sodium chicken broth, dry white wine, sliced green onions (about 4), garlic clove, minced, salt, freshly ground black pepper, saffron threads, boneless, skinless monkfish fillets, cut into 2-inch pieces

dried chickpeas (2 1/4 cups)--rinsed , soaked overnight and drained, garlic cloves, 1 minced, thyme sprigs, bay leaf, kosher salt, extra-virgin olive oil, onion, coarsely chopped, lean bacon, finely diced, yukon gold potatoes (3/4 lb), peeled and cut into 1/2-inch dice, chicken stock, crushed red pepper, saffron, crumbled, freshly ground black pepper, spinach, stemmed, leaves coarsely chopped