13 chicken pistachio pesto Recipes

  • Chicken Skewers with Tarragon-Pistachio Pesto
    chopped fresh italian parsley, chopped fresh tarragon and
    8 More
    chopped fresh italian parsley, chopped fresh tarragon, unsalted natural pistachios, fresh lemon juice, garlic clove, peeled, olive oil, red onion (1/3 inch thick ), red bell pepper, lemon slices, halved, chicken tenders (about 8 large)
    40 min, 10 ingredients
  • Pesto Chicken Salad for Sandwiches
    chunk canned chicken, drained, mayonnaise and
    2 More
    chunk canned chicken, drained, mayonnaise, prepared pesto sauce, chopped pistachios (optional) or 2 tbsp chopped walnuts (optional)
    10 min, 4 ingredients
  • Quinoa and Pistachio Salad With Moroccan Pesto
    red bell pepper, uncooked quinoa and
    13 More
    red bell pepper, uncooked quinoa, reduced-sodium fat-free chicken broth, water, orange juice, coarsely chopped fresh cilantro, extra virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, cayenne pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios
    35 min, 15 ingredients
  • Grilled Chicken with Arugula Pesto (Rachael Ray)
    sliced or slivered almonds or shelled pistachios and
    7 More
    sliced or slivered almonds or shelled pistachios, fresh arugula leaves, fresh basil leaves, lemon, juiced, garlic, grated or minced, salt and freshly ground black pepper, extra-virgin olive oil, boneless, skinless chicken breast (tenders removed)
    30 min, 8 ingredients
  • Chicken With Pistachio Pesto With Glucomannan Chicken With Pistachio Pesto With Glucomannan
    pistachios, shelled, fresh cilantro , packed and
    8 More
    pistachios, shelled, fresh cilantro , packed, glucomannan (fiber powder) (optional), garlic clove, chopped, ground cardamom, salt, fresh lemon juice, extra virgin olive oil, black pepper, chicken breasts, boneless skinless
    55 min, 10 ingredients
  • Arugula Pistachio Pesto Chicken (Guy Fieri) Arugula Pistachio Pesto Chicken (Guy Fieri)
    whole chicken, kosher salt, divided and
    10 More
    whole chicken, kosher salt, divided, freshly cracked black pepper, divided, arugula, garlic, peeled and divided, lemon, halved, grated parmesan, shelled pistachios, olive oil, unsalted butter, room temperature, divided, cornstarch, half-and-half
    1 hour 40 min, 12 ingredients
  • Chicken with Pistachio-Parsley Pesto (Robin Miller) Chicken with Pistachio-Parsley Pesto (Robin Miller)
    fusilli, reduced-sodium chicken broth , and more if needed and
    6 More
    fusilli, reduced-sodium chicken broth , and more if needed, cubed chicken, fresh parsley leaves, roasted pistachio nuts, garlic, peeled, salt, ground black pepper
    25 min, 8 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    raw unsalted pistachios, fresh cilantro leaves and
    6 More
    raw unsalted pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Chicken Breasts with Pistachio-Cilantro Pesto Chicken Breasts with Pistachio-Cilantro Pesto
    unsalted raw pistachios, fresh cilantro leaves and
    6 More
    unsalted raw pistachios, fresh cilantro leaves, fresh lemon juice, divided, garlic clove, chopped, ground cardamom, salt, olive oil, divided, chicken breast halves with skin and ribs attached
    50 min, 8 ingredients
  • Quinoa and Pistachio Salad with Moroccan Pesto Quinoa and Pistachio Salad with Moroccan Pesto
    red bell pepper, uncooked quinoa and
    13 More
    red bell pepper, uncooked quinoa, fat-free , less-sodium chicken broth, water, fresh orange juice, coarsely chopped fresh cilantro, extra-virgin olive oil, coarsely chopped fresh flat-leaf parsley, fresh lemon juice, ground cumin, kosher salt, ground red pepper, garlic cloves, coarsely chopped, oil-cured olives, pitted and chopped, chopped pistachios
    15 ingredients
  • Peas and Potato Soup with Tarragon Pesto (Rachael Ray) Peas and Potato Soup with Tarragon Pesto (Rachael Ray)
    soup, extra-virgin olive oil and
    20 More
    soup, extra-virgin olive oil, pancetta or bacon, finely diced, optional, onions, chopped, garlic, chopped, starchy potatoes, peeled and diced 1/2-inch, salt and freshly ground black pepper, head escarole, cleaned and chopped, a few grates nutmeg, chicken or vegetable stock-in-a-box, water, frozen peas, ditalini pasta, pesto, packaged tarragon , leaves picked, about 3/4 to 1 cup loosely packed, a generous handful flat-leaf parsley, toasted pine nuts or shelled pistachio nuts, garlic, grated or flattened into paste, salt and freshly ground black pepper, lemon , zested and juiced (1 tbsp), extra-virgin olive oil, grated parmigiano-reggiano
    1 hour 5 min, 22 ingredients




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