26 chicken piccata vegetables Recipes

all purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced (or more ), capers, drained, chopped parsley, leaves plus sprigs for garnish (optional)

veal cutlets (1/4 inch thick ), all-purpose flour, pepper, salt, vegetable cooking spray, vegetable oil, reduced-calorie margarine, canned low-sodium chicken broth, undiluted, chopped fresh parsley, lemon juice, thick) lemon slices, cut into quarters

all purpose flour, salt, freshly ground black pepper, veal scallops, about 3/4 lb, pounded to a thickness of 1/8-inch, vegetable oil, butter, dry white wine, chicken stock, garlic clove, chopped, lemon, juiced, or more to taste, (about 2 tbsp), capers, drained, chopped parsley leaves, optional, plus sprigs for garnish

all-purpose flour, essence , recipe follows, softshell crabs, cleaned, kosher salt and freshly ground black pepper, vegetable oil, for frying, unsalted butter, fresh lemon juice, chicken stock, drained capers, chopped fresh parsley leaves