67 chicken pears cheese Recipes

  • Cornucopia Salad
    salt, pepper, olive oil, parsley, rice vinegar, sugar and
    11 More
    salt, pepper, olive oil, parsley, rice vinegar, sugar, head romaine lettuce, chopped, head green leaf lettuce, chopped, celery, chopped, green onions, chopped, mandarin oranges, can, drained, avocado, chopped, apples or 1 pear, chopped, dried cranberries, almonds , candied, blue cheese, crumbled, chicken, shredded (optional)
    10 min, 17 ingredients
  • Spring Spinach Salad
    baby spinach leaves, washed and spun dry and
    11 More
    baby spinach leaves, washed and spun dry, crumbled feta cheese, pine nuts, lightly toasted, boneless skinless chicken breasts, cooked and cubed, ripe but firm pear, thinly sliced, raspberries, minced red onions, sugar, mustard powder, salt, red wine vinegar, vegetable oil or 1/3 cup olive oil
    30 min, 12 ingredients
  • Orzo With Tomatoes, Feta, and Green Onions
    red wine vinegar, fresh lemon juice, honey, olive oil and
    9 More
    red wine vinegar, fresh lemon juice, honey, olive oil, water, chicken broth, orzo pasta, mixed red and yellow pear tomatoes or 1 lb grape tomatoes, halved, feta cheese, cut into 1/2-inch cubes (about 1 1/2 cups), fresh basil, chopped, green onion, chopped, black olives (or kalameta, sliced), pine nuts, toasted
    25 min, 13 ingredients
  • Californian Open Faced Sandwich  1965 Californian Open Faced Sandwich 1965
    cream cheese, room temperature, chutney , your favourite and
    7 More
    cream cheese, room temperature, chutney , your favourite, pumpernickel bread, leaves romaine lettuce or 4 leaves boston lettuce or 4 leaves iceberg lettuce, deli chicken breast, fresh alfalfa sprouts, mango, peeled and sliced, pear, cored and sliced, strawberries , fan sliced
    20 min, 9 ingredients
  • Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce Gorgonzola Veal Rolls With Fall Fruits in a Port Wine Sauce
    veal scallopini (8 thin individual pieces) and
    17 More
    veal scallopini (8 thin individual pieces), gorgonzola (you can use blue cheese too), fresh thyme, butter, olive oil, flour, port wine, chicken broth, granny smith apple (1 apple fine diced, i prefer to peel), bosc pear (1 pear ...i find a anjou is a bit soft, i like a firmer pear, fine diced, i prefer to peel), dried cranberries, dried apricot, diced, shallot (you can also use a small onion), honey, dried thyme, dried rosemary, kosher salt, ground black pepper
    40 min, 18 ingredients




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