23 chicken patee wine Recipes

streaky bacon, butter, chicken livers (chopped ), ground pork, ground sausage, garlic clove (crushed ), sherry wine, mixed herbs (chopped ), grated nutmeg (pinch of), salt & pepper (to taste), bay leaves

chicken or pork mousse pate (10 oz), at room temperature, mayonnaise, grated peeled ginger, soy sauce, baguette , split open and cut into small pieces, rice wine vinegar, vegetable oil, grated zest and juice of 1/2 lime, kosher salt, carrot , cut into matchsticks, daikon radish , cut into matchsticks, sriracha (asian chile sauce), for topping, fresh cilantro, for topping