8 chicken paprikash vegetable broth Recipes

chicken breasts or 1 1/2 lbs chicken thighs, vegetable oil, sweet hungarian paprika, onion powder, salt, pepper, chicken broth, carrots, peeled and cut in half, celery ribs, cut in half, onion, sliced, tomato, quartered, fresh parsley , uncut, sour cream, water, flour, eggs, flour, water, salt

flour, hungarian paprika (preferably szeged), salt, pepper, chicken piece (breasts, legs, or thighs, with bones), vegetable oil, chopped onion, ground red pepper (cayenne), chicken broth, sour cream

olive oil, onion, paprika, chicken, vegetable broth, tomato sauce, sour cream , fat free

vegetable oil, onions, thinly sliced, green bell peppers, thinly sliced, kosher salt, diced tomatoes, sweet hungarian paprika, dry white wine, low-sodium chicken broth, cross-cut sections veal shank (about 5 lb), freshly ground pepper, all-purpose flour, sugar, extra-virgin olive oil, cipollini onions, peeled, white wine, kosher salt, wild mushrooms, broken into pieces, chopped fresh parsley, chopped fresh dill, freshly ground pepper

uncooked medium egg noodles (about 8 oz), vegetable oil, reduced-fat sour cream, paprika, divided, salt, divided, black pepper, vertically sliced onion, turkey breast cutlets , cut into 1/4-inch-wide strips, fat-free , less-sodium chicken broth

pork tenderloin , sliced into 1/4-inch thick medallions, all-purpose flour, vegetable oil, butter, onion, chopped, mushrooms, sliced, hungarian paprika, cayenne pepper, chicken broth, lemon juice, salt, light sour cream, fresh parsley, chopped