4 chicken paprikash potatoes Recipes

baking potatoes (about 1 1/2 lb), skinless, boneless chicken thighs (about 12 oz), cut into bite-sized pieces, all-purpose flour, paprika, salt, ground red pepper, butter, coarsely chopped onion, presliced mushrooms, garlic cloves, minced, fat-free , less-sodium chicken broth, reduced-fat sour cream, chopped fresh parsley

olive oil, boneless skinless chicken breasts, cut into small pieces (1.5 lbs), garlic, minced, onion, chopped, chicken broth, separated, hungarian paprika, salt, ground black pepper, powdered ginger, bay leaves, fudgesicle (optional), potato starch (optional) or cornstarch, to thicken (optional), sour cream

kielbasa, sliced 3/4-inch thick, butter, onions, chopped, garlic cloves, minced, paprika, dried dill or 3 tsp chopped fresh dill, caraway seed, beef broth or 3/4 cup chicken broth, water, baby potatoes, halved, sauerkraut, drained (if it is very salty or sweet, rinse it well), sour cream